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For Companies At a Glance
- Tasks: Join a dynamic kitchen team as a Chef de Partie, preparing and presenting delicious dishes.
- Company: De Vere Beaumont Estate is a vibrant hotel focused on conferences and events.
- Benefits: Earn £16.44 per hour, enjoy flexible shifts, free meals, and access to leisure facilities.
- Why this job: Perfect for culinary enthusiasts seeking growth in a fun, supportive environment with career progression.
- Qualifications: Prior experience in a busy kitchen and high standards of cleanliness are essential.
- Other info: Enjoy team appreciation events and access to financial wellbeing support through Wagestream.
Overview
Are you looking for Part Time flexible hours as a Chef de Partie? Join our brigade at De Vere Latimer Esate in Chesham.
This role offers a competitive pay rate of £16.44 per hour, with a variety of shifts and hours available across weekdays and weekends. When you apply, you’ll have the opportunity to share your availability so we can find a working pattern that suits you.
Responsibilities
- Work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to develop your career with De Vere
- Showcase your culinary skills by preparing, cooking, and presenting dishes within your speciality
- Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to the development of a talented brigade
Qualifications
- Prior experience as a Chef working in a busy kitchen environment
- High standards of cleanliness and food hygiene to maintain our health & safety standards
- Attention to detail to help create memorable culinary experiences for our guests
Benefits
The Pay & Benefits:
- £16.44 per hour
- Service Charge
- Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone
- Paid holiday allowance based on the hours that you work
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
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Chef de Partie employer: De Vere Beaumont Estate
Contact Detail:
De Vere Beaumont Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style at De Vere Latimer Estate. Understanding their offerings will help you demonstrate your passion for the role and how your skills align with their needs during any discussions.
✨Tip Number 2
Network with current or former employees of De Vere. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Highlight specific examples where you maintained high standards of cleanliness and food hygiene, as these are crucial for the Chef de Partie role.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Mention any relevant training or certifications you have, and express your interest in the career progression opportunities offered by De Vere.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchen environments. Emphasise your culinary skills and any specific specialities you have, as this role requires showcasing your abilities.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your attention to detail. Mention why you want to work at De Vere Beaumont Estate specifically and how you can contribute to their team.
Highlight Food Hygiene Knowledge: Since high standards of cleanliness and food hygiene are crucial, include any certifications or training you have in food safety. This will demonstrate your commitment to maintaining health and safety standards.
Show Flexibility: As the position offers varied shift patterns, mention your availability and willingness to work different hours. This shows that you are adaptable and ready to meet the needs of the business.
How to prepare for a job interview at De Vere Beaumont Estate
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a busy kitchen environment. Highlight specific dishes you've prepared and any special techniques you excel at, as this will demonstrate your culinary expertise.
✨Emphasise Cleanliness and Hygiene
Since high standards of cleanliness and food hygiene are crucial, be ready to talk about your practices in maintaining these standards. Mention any relevant certifications or training you've completed.
✨Demonstrate Teamwork
Working in a team is essential for a Chef de Partie role. Share examples of how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive team environment.
✨Ask About Growth Opportunities
Show your interest in career progression by asking about training programmes or apprenticeships available at De Vere. This not only shows ambition but also that you're looking to invest in your future with the company.
