At a Glance
- Tasks: Manage a kitchen section, prepare exquisite dishes, and support menu development.
- Company: SOURCE at the Gilpin, a Michelin-starred restaurant in the stunning Lake District.
- Benefits: Meals on shift, generous gratuities, and opportunities for growth within a dynamic team.
- Other info: Enjoy a supportive atmosphere with career development and beautiful surroundings.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience in fine dining, strong leadership skills, and a love for creative cooking.
The predicted salary is between 30000 - 40000 £ per year.
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade.
Responsibilities
- Manage and operate a designated section to an exceptional standard.
- Prepare, cook, and present dishes in line with SOURCE’s culinary standards and ethos.
- Support senior chefs with menu development and daily kitchen operations.
- Train, guide, and support junior team members.
- Contribute to a positive, professional, and collaborative working environment.
- Uphold the highest standards of hygiene, safety, and presentation.
- Collaborate with the whole restaurant team and support the senior team to enable smooth kitchen operations.
Qualifications
- Experience in Michelin-starred or fine dining environments.
- Runs a section with confidence, organisation, and calm.
- Prepares and cooks dishes to Michelin-level standards.
- Supports junior chefs through guidance and positive leadership.
- Maintains impeccable cleanliness, safety, and compliance.
- Brings curiosity, creativity, and a genuine love of food.
- A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
Benefits
- Meals on shift, uniform, and generous gratuities.
- The chance to work alongside a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin-starred environment.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
- The gratuities are allocated on a points basis, depending on development tiers. Average levels projected as being £351 per month.
Hours: 50 hours per week.
- Canteen
- Company events
- Company pension
- Discounted or free food
- Free or subsidised travel
- On-site parking
- Relocation assistance may be available.
- Staff transport provided free between staff houses and hotel.
Chef De Partie employer: de Pavie
At SOURCE at the Gilpin, we pride ourselves on being an exceptional employer, offering a dynamic and creative environment where culinary passion meets sustainability in the stunning Lake District. Our Michelin-starred kitchen not only provides opportunities for professional growth and development but also fosters a collaborative culture that values teamwork and innovation. With benefits such as meals on shift, generous gratuities, and support for career advancement, we are dedicated to nurturing talent and creating memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like SOURCE at the Gilpin, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. It shows your commitment and passion for the craft, which is super appealing to employers.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about working in a Michelin-starred kitchen. We want to see your creativity and enthusiasm for crafting exceptional dining experiences.
Highlight Relevant Experience:Make sure to emphasise any experience you have in fine dining or Michelin-starred environments. We’re looking for someone who can run a section with confidence, so don’t hold back on showcasing your skills and achievements in your written application.
Be Professional Yet Personal:While we appreciate professionalism, we also love a personal touch! Use your application to convey your personality and how you would fit into our collaborative kitchen environment. A bit of character can go a long way in making your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at SOURCE at the Gilpin!
How to prepare for a job interview at de Pavie
✨Know Your Culinary Standards
Familiarise yourself with SOURCE's culinary ethos and Michelin-star standards. Be ready to discuss how your experience aligns with their commitment to sustainability and creativity in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained or supported junior chefs in previous roles. Highlight your ability to maintain a positive and collaborative environment, as this is crucial for the team dynamic at SOURCE.
✨Demonstrate Your Passion for Food
Express your genuine love for food and cooking during the interview. Share stories about your culinary journey, favourite dishes to prepare, and how you incorporate local produce into your cooking.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and menu development at SOURCE. This shows your interest in the role and helps you understand how you can contribute to their success.
