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For Companies At a Glance
- Tasks: Help lead a vibrant kitchen team and create delicious dishes.
- Company: Join the Hall & Woodhouse family at a premium community pub.
- Benefits: Earn £14.50 per hour, plus tips and 60% off meals.
- Other info: Live-in accommodation available and a friendly team awaits you.
- Why this job: Enjoy a supportive environment with clear paths to career growth.
- Qualifications: Experience in a kitchen and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours.
Part of the Hall & Woodhouse family of premium community pubs, the De Havilland Arms in Elvetham Heath looks 200 years old, though it was built in 2003 and was named after Geoffrey de Havilland – the British aviation innovator. The farmhouse design, with a beautiful terrace and garden outside and roaring log fires, flagstones and oak beams inside, makes the wonderfully friendly pub perfect for all seasons.
Sous Chef – Join a Team That Really Looks After You
We are growing our kitchen leadership team and are looking for an experienced Sous Chef to help us keep delivering great food and great vibes.
What You’ll Get:
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- Optional live‐in accommodation for £77.70 a week (when available).
- A warm, friendly team who’ll help you feel at home from day one.
You’ll Fit Right In If you’re:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central specs for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‐term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef in Fleet employer: De Havilland Arms
Contact Detail:
De Havilland Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Fleet
✨Tip Number 1
Get to know the pub! Before your interview, pop by the De Havilland Arms and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team vibe and help you tailor your answers to fit their culture.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss specific cooking techniques and experiences. Bring examples of how you've managed a busy kitchen or trained others – this will show you're the organised chef they need.
✨Tip Number 3
Ask questions! When you get the chance, ask about the team dynamics and what a typical day looks like in the kitchen. This shows you're genuinely interested and helps you figure out if it's the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to prepare.
We think you need these skills to ace Sous Chef in Fleet
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen. We want to see your personality and passion!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in supervisory positions, and mention any specific cooking techniques you're confident with. This helps us see why you're the perfect fit!
Be Clear About Your Availability: Since we offer consistent hours, it's important to be upfront about your availability. Let us know when you can start and if you're open to live-in accommodation. This helps us understand how you can fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you're keen to join our team!
How to prepare for a job interview at De Havilland Arms
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and equipment knowledge. Be ready to discuss your experience with various cuisines and how you handle busy service times. This will show that you're not just a chef, but a passionate one who thrives under pressure.
✨Understand the Company Culture
Familiarise yourself with Hall & Woodhouse and their values. They pride themselves on being a friendly team that supports each other. Mentioning how you align with their culture during the interview can really set you apart from other candidates.
✨Be Ready for Practical Questions
Expect questions about food safety, allergen rules, and kitchen compliance. Prepare examples of how you've handled these aspects in previous roles. This shows that you take your responsibilities seriously and are diligent in maintaining high standards.
✨Show Your Team Spirit
As a Sous Chef, you'll need to motivate and support your team. Be prepared to share examples of how you've helped others grow in their roles. Highlighting your teamwork skills will demonstrate that you're not just a great chef, but also a great leader.