At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: De Havilland Arms, part of Hall & Woodhouse, a premium community pub.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in option available, plus training opportunities and a warm team atmosphere.
- Why this job: Be part of a supportive team in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 28000 - 35000 £ per year.
De Havilland Arms in Elvetham Heath was built in 2003 and named after Geoffrey de Havilland - the British aviation innovator. The farmhouse design, with a beautiful terrace and garden outside and roaring log fires, flagstones and oak beams inside, make the wonderfully friendly pub perfect for all seasons. We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live in option in Fleet employer: De Havilland Arms
At De Havilland Arms, part of the Hall & Woodhouse family, we pride ourselves on being an excellent employer that values work-life balance and employee growth. With a supportive team culture, competitive pay, and a commitment to sustainability, we offer a unique opportunity for chefs to thrive in a vibrant kitchen environment while enjoying benefits like 60% off meals and training pathways to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in option in Fleet
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking. It’ll give you insights into the pub's vibe and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary talents to the interview. This not only demonstrates your passion for cooking but also gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories about busy service times and how you handled them. They want to see that you thrive under pressure and can keep the positive vibes going in a bustling kitchen.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team culture, training opportunities, and what a typical day looks like. This not only helps you gauge if it’s the right fit but also shows you’re keen to be part of their journey.
We think you need these skills to ace Chef de Partie - Live in option in Fleet
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for food and how it aligns with our values at De Havilland Arms.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie, Section Chef, or Line Chef. We want to see how your experience matches the busy environment we thrive in, so don’t hold back on those kitchen stories!
Be Yourself:We’re looking for team players who fit into our friendly vibe. Use your application to showcase your personality and how you can contribute to our supportive crew. Authenticity goes a long way!
Apply Through Our Website:To make things easy, head over to our website to submit your application. It’s the best way for us to receive your details and get the ball rolling on your journey with us at De Havilland Arms!
How to prepare for a job interview at De Havilland Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques or talk through your experience in a busy kitchen. Bring examples of how you've handled high-pressure situations and maintained quality, as this is key for a Chef de Partie role.
✨Team Spirit Matters
Emphasise your ability to work as part of a team. Share examples of how you've supported your colleagues in the past, especially during busy service times. A positive attitude and teamwork are crucial in a lively kitchen environment.
✨Safety First
Be ready to discuss food safety and hygiene practices. Highlight any relevant training you've had and your commitment to maintaining high standards in the kitchen. This shows that you take compliance seriously, which is essential for any chef.
