At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a lively environment.
- Company: De Havilland Arms, part of Hall & Woodhouse, known for its friendly atmosphere.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and opportunities for career development.
- Why this job: Be part of a supportive crew and make great food while having fun.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety.
The predicted salary is between 29120 - 29120 £ per year.
Part of the Hall & Woodhouse family of premium community pubs, the De Havilland Arms in Elvetham Heath was built in 2003 and was named after Geoffrey de Havilland - the British aviation innovator. The farmhouse design, with a beautiful terrace and garden outside and roaring log fires, flagstones and oak beams inside, make the wonderfully friendly pub perfect for all seasons.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Fleet employer: De Havilland Arms
At De Havilland Arms, part of the Hall & Woodhouse family, we pride ourselves on being an exceptional employer that values work-life balance and employee well-being. With competitive pay, a supportive team environment, and numerous training opportunities, including pathways to professional qualifications, we ensure our chefs thrive in a vibrant and rewarding atmosphere. Enjoy 60% off meals, reliable hours, and the chance to be part of a community-focused pub that champions sustainability and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Fleet
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking. This gives you insider info about the pub's vibe and shows you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that highlights your culinary talents. It’s a great way to demonstrate your passion for food and gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and cooking techniques so you can impress them when it comes to the hands-on part of the interview.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team dynamics, training opportunities, and what a typical day looks like. This not only helps you gauge if it’s the right fit but also shows you’re keen to be involved.
We think you need these skills to ace Chef de Partie in Fleet
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for food and how it aligns with our values at De Havilland Arms.
Highlight Your Experience:Make sure to detail your previous roles as a Chef de Partie, Section Chef, or Line Chef. We want to see how your experience can contribute to our buzzing service and help keep the good stuff coming!
Be Yourself:Don’t be afraid to let your personality shine through in your application. We’re looking for team players who thrive in a lively kitchen, so show us what makes you unique and how you can fit into our supportive crew.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at De Havilland Arms
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you handle different ingredients. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since they’re looking for a team player, think of examples where you’ve supported your colleagues in a busy kitchen. Share stories that highlight your ability to work well under pressure and maintain a positive vibe, as this is crucial for their environment.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be ready to explain how you ensure compliance in your kitchen. This will demonstrate your commitment to doing things the right way.
✨Bring Your Passion
Let your love for cooking shine through during the interview. Talk about what excites you about being a Chef de Partie and why you want to join their team. A genuine enthusiasm can set you apart from other candidates.
