Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create mouth-watering desserts and design an exciting dessert menu.
- Company: Luxury hotel in beautiful Sidmouth, Devon with a focus on fresh ingredients.
- Benefits: Competitive salary, accommodation provided, and a chance to work in a stunning location.
- Other info: Opportunity for career growth and to train new chefs.
- Why this job: Join a passionate team and showcase your creativity in a high-standard kitchen.
- Qualifications: Experience in a hotel kitchen and 1 Rosette experience required.
The predicted salary is between 22000 - 22000 £ per year.
Salary: Up to 22,000 GBP
Location: Sidmouth, Devon
Type of contract: Permanent
Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hôte and a la carte menus that will surprise and delight you. The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront.
Main duties and responsibilities:
- You will be in charge of all the baking duties in the kitchen of the restaurant.
- Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it.
- Will provide variety to the customers regarding the desserts and change the menu after a while.
- Will have to look after the inventory of your department and inform the manager if you are running out.
- Will have to train any other new chefs that are hired by the management.
- You will also have to help out in other departments if they are short on manpower.
- You will be responsible to look after the cleanliness and the safety of your station.
- Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly.
- Inventing new desserts of your own that are unique to the restaurant.
Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. 1 Rosette experience is also essential.
Accommodation provided: Yes
Charge for accommodation: 49 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Pastry Chef de Partie in Sidmouth employer: Ddh Recruitment
Contact Detail:
Ddh Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Sidmouth
✨Tip Number 1
Get your networking game on! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Pastry Chef de Partie role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dessert creations to interviews. A visual representation of your work can really impress and give you an edge over other candidates.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings that fit your style and expertise. Tailor your approach to each place to show you’re genuinely interested.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Pastry Chef de Partie in Sidmouth
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in high-standard hotels and your ability to work with fresh ingredients. We want to see what makes you a standout Pastry Chef de Partie!
Be Creative: Don’t shy away from showcasing your creativity! Mention any unique desserts you've invented or designed in the past. We love seeing how you can bring something special to our dessert menu.
Keep It Professional: Remember to keep your application professional but let your personality shine through. Use clear language and ensure your application is well-structured. We appreciate a good read!
Apply Through Our Website: Make sure to submit your application via our website in Word format. This helps us keep everything organised and ensures your application gets the attention it deserves. We can't wait to hear from you!
How to prepare for a job interview at Ddh Recruitment
✨Know Your Desserts
Make sure you’re well-versed in the desserts you’ll be expected to create. Research the latest trends in pastry and be ready to discuss your favourite techniques or ingredients. Bring a few ideas for unique desserts that could fit the restaurant's style.
✨Showcase Your Experience
Highlight your previous experience in high-standard hotels, especially any 1 Rosette experience. Be prepared to share specific examples of how you’ve contributed to menu design or improved dessert offerings in past roles.
✨Demonstrate Team Spirit
This role involves training new chefs and collaborating with other departments. Share examples of how you’ve worked as part of a team in the kitchen, and be ready to discuss how you handle challenges when the kitchen gets busy.
✨Emphasise Cleanliness and Safety
Since maintaining cleanliness and safety is crucial, be prepared to talk about your approach to hygiene standards in the kitchen. Mention any relevant certifications or training you have that demonstrate your commitment to a safe working environment.