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For Companies At a Glance
- Tasks: Lead a busy kitchen, creating high-quality dishes for restaurant and events.
- Company: Established country house hotel with a strong local reputation.
- Benefits: Salary up to £45,000, live-in accommodation, and supportive management.
- Why this job: Take ownership of a vibrant kitchen and make a real impact on dining experiences.
- Qualifications: Proven experience as a Head Chef in high-volume venues and strong leadership skills.
- Other info: Dynamic role with opportunities for creativity and team development.
The predicted salary is between 45000 - 45000 £ per year.
A well-established country house hotel set within landscaped grounds on the outskirts of Wrexham, blending traditional character with modern comfort. The property offers a busy mix of restaurant dining, weddings, and private events, with a strong reputation locally for hosting functions and delivering consistent, quality service.
Overview
A well-established, high-quality hotel and events venue in Wrexham is seeking a Head Chef to lead its kitchen operation. This is a fantastic opportunity for a strong, hands-on Head Chef to take full ownership of a busy kitchen delivering a mix of restaurant dining, weddings, and functions. The successful Head Chef will play a key role in driving standards, consistency, and team development, while maintaining a commercially focused approach to food and labour costs.
The Role
As Head Chef, you will be responsible for the full day-to-day running of the kitchen, ensuring high standards across all food outlets. This includes restaurant service, private dining, and large-scale events. You will be a visible leader in the kitchen, setting the tone for service, organisation, and quality, while working closely with senior management to evolve the food offering and maximise performance.
Key Responsibilities
- Lead and manage the kitchen team on a daily basis.
- Deliver consistent, high-quality food across restaurant and events.
- Oversee menu development, keeping offerings fresh and commercially viable.
- Manage GP, stock control, and kitchen budgets effectively.
- Ensure compliance with all food safety, hygiene, and health & safety standards.
- Recruit, train, and develop junior chefs.
- Maintain strong communication with front of house and management teams.
- Drive standards during high-volume functions and weddings.
Key Requirements
- Proven experience as a Head Chef within a hotel or high-volume venue.
- Strong background in fresh food and event catering.
- Experience managing weddings and functions is essential.
- Solid understanding of kitchen financials including GP and cost control.
- Confident leader with the ability to motivate and develop a team.
- Calm under pressure with strong organisational skills.
- Food safety and hygiene qualifications.
What’s on Offer
- Salary up to £45,000 per annum.
- Live-in accommodation available at £200 per month.
- Opportunity to take full ownership of a well-established kitchen.
- Supportive management team and stable working environment.
- A varied role combining restaurant and events service.
If you are a driven and experienced Head Chef looking for your next challenge in Wrexham, this is a strong opportunity to step into a leadership role with real autonomy and impact.
CVs in English (Word or PDF format only)
Hotel Head Chef in Wrexham employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Head Chef in Wrexham
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas. This not only demonstrates your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to hotels and venues you admire, even if they’re not advertising a Head Chef position. A well-timed email can open doors you didn’t even know existed.
✨Tip Number 4
Apply through our website! We’ve got a range of opportunities that might be perfect for you. Plus, applying directly shows your enthusiasm and commitment to joining our team. Let’s get you into that kitchen!
We think you need these skills to ace Hotel Head Chef in Wrexham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Head Chef, especially in high-volume venues and event catering. We want to see how you've led teams and managed kitchens before, so don’t hold back!
Tailor Your CV: Customise your CV to match the job description. Use keywords from the listing, like 'menu development' and 'kitchen financials', to show us you’re the perfect fit for our hotel.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured CV that’s easy to read, so avoid fluff and focus on what makes you a great Head Chef.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Wrexham.
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the hotel serves. Be ready to discuss your ideas for menu development and how you can keep offerings fresh and appealing. This shows your passion for food and your understanding of the hotel's culinary direction.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed your kitchen staff in the past. Discuss your approach to managing high-pressure situations, especially during busy events like weddings, to demonstrate your calmness and organisational skills.
✨Understand Kitchen Financials
Brush up on your knowledge of kitchen financials, including gross profit margins and cost control. Be prepared to discuss how you’ve managed budgets in previous roles and how you plan to maintain profitability while delivering high-quality food. This will show that you have a commercially focused approach.
✨Emphasise Food Safety and Hygiene
Make sure to highlight your qualifications in food safety and hygiene. Discuss how you ensure compliance with health and safety standards in the kitchen. This is crucial for any Head Chef role, and demonstrating your commitment to these standards will set you apart from other candidates.