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- Tasks: Run your own section, prepare fresh dishes, and support a dynamic kitchen team.
- Company: A charming gastro pub in Suffolk known for its seasonal British cuisine.
- Benefits: Earn £34,000 plus tips, with live-in accommodation available.
- Other info: Great opportunity for career progression in a busy, food-led business.
- Why this job: Join a supportive kitchen environment and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie in a fresh food kitchen is essential.
The predicted salary is between 34000 - 34000 £ per year.
A well-established, food-led country pub in Suffolk, combining traditional charm with a modern dining offering. Known for fresh, seasonal British cuisine, the business attracts a strong mix of locals and destination diners, alongside a small number of high-quality guest rooms and consistent year-round trade.
An opportunity has arisen for a Senior Chef de Partie to join a stable and supportive kitchen brigade within a busy gastro pub. Closely with the Head Chef and Sous Chef, you will take responsibility for running your own section and supporting the smooth day-to-day operation of the kitchen. The role will involve working across lunch and dinner services, helping maintain consistency, quality, and efficiency during busy periods. This is a hands-on position suited to a confident Chef de Partie looking to step into a more senior role within a fresh food environment.
Key Responsibilities:- Run and manage your designated section during service.
- Prepare and present fresh food dishes to a consistently high standard.
- Support junior chefs and help maintain a positive kitchen culture.
- Ensure mise en place is completed efficiently ahead of service.
- Assist senior chefs with daily kitchen operations and service flow.
- Maintain cleanliness and organisation within your section.
- Support stock control, rotation, and ordering procedures.
- Follow all food safety and health & safety procedures.
- Previous experience as a Chef de Partie within a fresh food kitchen.
- Experience working within a gastro pub, hotel, or quality restaurant environment.
- Confident running a section independently during busy service periods.
- Good understanding of fresh, seasonal British cuisine.
- Strong organisational skills and attention to detail.
- Reliable, hard-working, and team-focused approach.
- Flexible attitude towards shifts and weekend work.
- Good knowledge of food hygiene and kitchen standards.
- Salary of £34,000 per year based on a 45-hour week.
- Tips on top.
- Live-in accommodation available (£78 per week).
- Stable and supportive kitchen environment.
- Opportunity to progress within a quality gastro pub operation.
- Work with fresh, seasonal produce in a busy food-led business.
Sr. Chef de Partie in Woodbridge employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sr. Chef de Partie in Woodbridge
✨Tip Number 1
Get to know the kitchen culture before you apply! If you can, visit the gastro pub for a meal or a chat with the staff. This will give you a feel for the vibe and help you tailor your approach when you do apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a great opportunity or be able to put in a good word for you.
✨Tip Number 3
Show off your skills! If you have a portfolio of dishes you've created, bring it along to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs who are eager to join our team!
We think you need these skills to ace Sr. Chef de Partie in Woodbridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef de Partie, especially in fresh food kitchens or gastro pubs. We want to see how you've managed your section and contributed to a positive kitchen culture!
Be Specific About Your Skills: When you’re detailing your skills, be specific! Talk about your understanding of seasonal British cuisine and any particular techniques you excel at. This helps us see how you can fit into our team.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through! A bit of your unique flair can make your application stand out from the rest.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board with our fantastic team!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Dishes
Make sure you’re well-versed in the fresh, seasonal British cuisine that the gastro pub is known for. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion and knowledge of the menu.
✨Showcase Your Section Skills
Prepare to talk about your experience running a section independently during busy service periods. Share specific examples of how you maintained quality and efficiency, as this will demonstrate your capability to handle the responsibilities of a Senior Chef de Partie.
✨Emphasise Teamwork
Highlight your ability to support junior chefs and contribute to a positive kitchen culture. Discuss how you’ve previously fostered teamwork in the kitchen, as this is crucial for maintaining a stable and supportive environment.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking test. Brush up on your mise en place techniques and food safety knowledge, as being able to demonstrate these skills will set you apart from other candidates.