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For Companies At a Glance
- Tasks: Run your own section and prepare fresh, seasonal dishes in a busy gastro pub.
- Company: A charming country pub in Suffolk known for its modern British cuisine.
- Benefits: Competitive salary of £34,000 plus tips, with live-in accommodation available.
- Other info: Great opportunity for career progression within a quality gastro pub.
- Why this job: Join a supportive kitchen team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie in a fresh food kitchen is essential.
Senior Chef de Partie – Gastro Pub
Woodbridge, Suffolk
Salary: £34,000 per year + tips
Contract: Permanent, Full-Time (45 hours per week)
Live-in available (£78 per week)
Overview
A well-established, food-led country pub in Suffolk, combining traditional charm with a modern dining offering. Known for fresh, seasonal British cuisine, the business attracts a strong mix of locals and destination diners, alongside a small number of high-quality guest rooms and consistent year-round trade.
The Role
An opportunity has arisen for a Senior Chef de Partie to join a stable and supportive kitchen brigade within a busy gastro pub operation. Working closely with the Head Chef and Sous Chef, you will take responsibility for running your own section and supporting the smooth day-to-day operation of the kitchen. The role will involve working across lunch and dinner services, helping maintain consistency, quality, and efficiency during busy periods. This is a hands-on position suited to a confident Chef de Partie looking to step into a more senior role within a fresh food environment.
Key Responsibilities
- Run and manage your designated section during service.
- Prepare and present fresh food dishes to a consistently high standard.
- Support junior chefs and help maintain a positive kitchen culture.
- Ensure mise en place is completed efficiently ahead of service.
- Assist senior chefs with daily kitchen operations and service flow.
- Maintain cleanliness and organisation within your section.
- Support stock control, rotation, and ordering procedures.
- Follow all food safety and health & safety procedures.
Key Requirements
- Previous experience as a Chef de Partie within a fresh food kitchen.
- Experience working within a gastro pub, hotel, or quality restaurant environment.
- Confident running a section independently during busy service periods.
- Good understanding of fresh, seasonal British cuisine.
- Strong organisational skills and attention to detail.
- Reliable, hard-working, and team-focused approach.
- Flexible attitude towards shifts and weekend work.
- Good knowledge of food hygiene and kitchen standards.
What’s on Offer
- Salary of £34,000 per year based on a 45-hour week.
- Tips on top.
- Live-in accommodation available (£78 per week).
- Stable and supportive kitchen environment.
- Opportunity to progress within a quality gastro pub operation.
- Work with fresh, seasonal produce in a busy food-led business.
Important Notes:
Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH!
DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Gastro Pub Sr. Chef de Partie in Woodbridge employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub Sr. Chef de Partie in Woodbridge
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, pop by the pub for a casual chat or a meal. This shows your interest and helps you understand their vibe.
✨Tip Number 2
Show off your skills during the interview! Bring along a portfolio of your best dishes or even a few photos from your previous roles. It’s a great way to demonstrate your passion for fresh, seasonal British cuisine.
✨Tip Number 3
Be ready to talk about how you handle busy service periods. Share specific examples of how you've kept things running smoothly in the past. We want to see that you can keep your cool under pressure!
✨Tip Number 4
Don’t forget to ask questions! Inquire about the kitchen culture, the team dynamics, and what they value most in a Senior Chef de Partie. This shows you’re genuinely interested in being part of their team.
We think you need these skills to ace Gastro Pub Sr. Chef de Partie in Woodbridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef de Partie, especially in fresh food kitchens or gastro pubs. We want to see how you've managed your section and contributed to a positive kitchen culture!
Be Specific About Your Skills: When you’re writing your application, be specific about your skills in preparing and presenting seasonal British cuisine. We love detail, so let us know how you ensure quality and consistency during busy service periods.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Share a bit of your personality, but make sure it aligns with the vibe of our gastro pub. We’re looking for team players who can fit right in!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application in the right format. Plus, it shows you’re keen on joining our team at this fantastic gastro pub!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Cuisine
Make sure you brush up on your knowledge of fresh, seasonal British cuisine. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your understanding of what the gastro pub is all about.
✨Showcase Your Section Skills
Prepare to talk about your experience running a section independently during busy service periods. Share specific examples of how you've managed your time and resources effectively, especially during peak hours. This will demonstrate your ability to handle the pressures of a fast-paced kitchen.
✨Team Spirit Matters
Highlight your experience in supporting junior chefs and maintaining a positive kitchen culture. Be ready to share anecdotes that showcase your teamwork and leadership skills, as this role requires a collaborative approach within the kitchen brigade.
✨Be Organised and Clean
Emphasise your strong organisational skills and attention to detail. Discuss how you ensure mise en place is completed efficiently and how you maintain cleanliness in your section. This will reassure the interviewers that you take food safety and hygiene seriously.