At a Glance
- Tasks: Run your own kitchen section and create delicious dishes from our grill and smokehouse menu.
- Company: Join a characterful country inn hotel in the stunning Lake District.
- Benefits: Earn £13.27 per hour, plus tips and paid overtime, with live-in accommodation available.
- Other info: Enjoy a permanent role with excellent career growth opportunities in a supportive environment.
- Why this job: Work in a beautiful location while honing your culinary skills in a vibrant team.
- Qualifications: Experience as a Chef de Partie or a strong Commis Chef ready to step up.
The predicted salary is between 13.27 - 13.27 £ per hour.
We are recruiting a Chef de Partie for a characterful country inn hotel set in peaceful woodland, just outside Windermere in the heart of the Lake District. The hotel is part of a long-established Lake District hotel group.
Food is at the centre of the business. The oak-beamed restaurant has open fires and a seasonal grill and smokehouse menu.
The Role
You will run your own section and support the Head Chef and Sous Chef through busy services. This is a full-time role with a minimum of 45 hours a week, and any overtime is paid. You will work a rota that includes evenings and weekends.
Key Responsibilities
- Run your section during service to a consistent, high standard.
- Prepare, cook and present dishes from the grill and smokehouse menu.
- Complete your mise en place before every service.
- Support the senior chefs and step up when needed.
- Help train and guide commis chefs and kitchen porters.
- Check deliveries, rotate stock and keep waste to a minimum.
- Follow food safety, allergen and hygiene procedures and keep records up to date.
- Keep your section clean, organised and ready for service.
Key Requirements
- Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up.
- Experience in a busy hotel, pub or restaurant kitchen.
- Confident working a grill and cooking meat to order.
- Food Hygiene Level 2 or above.
- A good understanding of allergens and food safety.
- Calm under pressure and a strong team player.
- Flexible to work evenings, weekends and bank holidays.
If this sounds like you, we would love to hear from you.
What's On Offer
- £13.27 per hour, based on a minimum of 45 hours per week.
- Paid overtime.
- Tips of £3,000 to £4,200 a year.
- Live-in accommodation available at £78 per week, all inclusive.
- A permanent, full-time role with a respected Lake District hotel group.
- The chance to live and work in one of the most beautiful parts of the UK.
Apply today to find out more.
Hotel Chef de Partie in Windermere employer: DDH Recruitment Ltd
Join our historic Tudor Manor Hotel in Brentwood, Essex, where we pride ourselves on fostering a vibrant and supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, opportunities for professional growth, and the convenience of live-in accommodation, all while working in a stunning environment that values creativity and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Chef de Partie in Windermere
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DDH Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DDH Recruitment Ltd
Don't be shy about reaching out to DDH Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hotel Chef de Partie in Windermere
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DDH Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DDH Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
