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- Tasks: Create delicious dishes and assist in menu development in a vibrant kitchen.
- Company: Join a 4-star hotel in beautiful North Yorkshire with a rich history.
- Benefits: Competitive salary, accommodation provided, and a chance to grow your culinary skills.
- Why this job: Be part of a passionate team and elevate your cooking career in a stunning location.
- Qualifications: Experience in a similar role and a love for quality cuisine.
- Other info: Enjoy a dynamic work environment with opportunities for professional growth.
The predicted salary is between 20000 - 28000 £ per year.
Salary: Up to 20,000 GBP
Location: Wetherby, North Yorkshire
Type of contract: Permanent
Workplace description: In the heart of Yorkshire, this 4-star hotel offers free Wi-Fi and free parking. Historic York is only 15 minutes away. The bar features oak panelling and an historic fireplace. The restaurant has a fine menu, and oak beams.
Main duties and responsibilities:
- Making food orders and all the kitchen necessities.
- Ensures that the pantry and the kitchen are well stocked at any given time.
- Supervises to make sure that everything is done as well as it should be done.
- Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
- Ensure that sanitary conditions are kept at all times.
Essential criteria:
- You will have experience of working in a similar role.
- You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career.
- A stable background is desired for this position.
- Experience of breakfast shifts is beneficial, as you will be required to work a few shifts each week.
Accommodation:
- Accommodation provided: Yes, on an all inclusive basis
- Charge for accommodation: 75.00 GBP per week
Application instructions: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH!
Demi Chef de Partie/Chef de Partie in Wetherby employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie/Chef de Partie in Wetherby
✨Tip Number 1
Get to know the venue! If you can, pop by the hotel or restaurant before applying. Familiarising yourself with the atmosphere and vibe can give you a leg up in interviews and help you tailor your approach.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They might share insider tips about the role or even put in a good word for you. Plus, it shows you're genuinely interested in the place.
✨Tip Number 3
Prepare for the practical side of things. If you get an interview, be ready to showcase your culinary skills. Maybe even bring a dish or two to impress them. It’s all about showing what you can bring to the table!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it helps us keep track of your interest and qualifications better. Don’t miss out on this opportunity!
We think you need these skills to ace Demi Chef de Partie/Chef de Partie in Wetherby
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for good quality cuisine shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team.
Tailor Your CV: Make sure your CV highlights your experience in similar roles. We’re looking for someone who can jump right in, so emphasise any relevant skills or past positions that match what we’re after.
Keep It Professional: Even though we’re all about a friendly vibe, your application should still be polished and professional. Use Word format as requested, and double-check for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus it shows you’re keen on joining our team!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any special dishes the restaurant is known for. This shows your passion for quality cuisine and helps you engage in meaningful conversations during the interview.
✨Showcase Your Experience
Be ready to discuss your previous roles in detail. Highlight specific experiences that relate to the responsibilities listed, like managing food orders or supervising kitchen staff. Use examples that demonstrate your ability to maintain high standards and work under pressure.
✨Demonstrate Your Team Spirit
Since you'll be working closely with the Head Chef and other kitchen staff, emphasise your teamwork skills. Share stories that illustrate how you've collaborated effectively in past roles, especially in fast-paced environments. This will show that you're not just a great cook, but also a great colleague.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, menu development process, or how they ensure sanitary conditions. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.
