At a Glance
- Tasks: Lead the kitchen porter team and ensure cleanliness in a busy 2 AA Rosette kitchen.
- Company: Prestigious country house hotel set in stunning Hertfordshire countryside.
- Benefits: Earn £14 per hour plus tronc, with live-in accommodation available.
- Other info: Enjoy a beautiful setting and varied operations year-round.
- Why this job: Join a supportive team and make a real impact in a high-quality kitchen.
- Qualifications: Experience as a Kitchen Porter and strong leadership skills required.
The predicted salary is between 14 - 14 £ per hour.
This beautiful country house hotel is the ideal retreat for business and pleasure, set in the Hertfordshire countryside. It has a 490-acre farm, 29 bedrooms, a 2 AA Rosette restaurant and nine function and conference rooms, and it’s a popular year-round wedding venue. It’s a busy, high-quality operation, and the kitchen team is central to every guest’s experience.
The hotel is looking for an experienced Head Kitchen Porter to lead the porter team and keep the kitchen running to the highest standard. Moving to the area? Live-in accommodation is available at up to £110 a week, so relocating is easy. You don’t have to live in, and local candidates are just as welcome.
Tasks
The Role
As Head Kitchen Porter, you’ll lead the kitchen porter team and take charge of cleanliness, hygiene and organisation across a busy 2 Rosette kitchen. You’ll work closely with the Head Chef and the brigade on restaurant service, weddings and functions. The role is 45 hours a week over five days, on a rota that includes evenings, weekends and bank holidays.
Key Responsibilities
- Lead, train and support the kitchen porter team
- Plan porter rotas and cover for busy services, weddings and events
- Set and check daily cleaning schedules and regular deep cleans
- Keep the kitchen, stores and equipment clean, hygienic and organised at all times
- Make sure crockery, glassware, utensils and equipment are washed and stored correctly
- Order and monitor cleaning chemicals and supplies, and follow COSHH procedures
- Report equipment faults and help keep machinery well maintained
- Manage waste, recycling and composting
- Help the chefs with food preparation when needed
- Keep to health and safety rules, and report any hazards or incidents
Profile
Key Requirements
- Solid experience as a Kitchen Porter in a busy, quality kitchen
- Experience of leading or supervising other porters, or ready to step up
- Good knowledge of kitchen hygiene, COSHH and health and safety
- Well organised, with a strong eye for detail
- Physically fit for demanding kitchen work
- Good communication and teamwork skills
- Reliable, punctual and methodical
- Flexible to work evenings, weekends and bank holidays
This role would suit a dependable, experienced Kitchen Porter who takes pride in running a busy kitchen to a high standard and is ready to lead a team.
We offer
- £14 per hour (about £32,760 a year)
- Tronc of up to £5,000 a year
- Live-in accommodation at up to £110 a week (not essential)
- A permanent, full-time role at a prestigious 2 Rosette country house hotel
- A stunning 490-acre countryside setting
- A supportive, friendly team and a varied, year-round operation
If you’re an experienced Kitchen Porter ready to lead a team at a respected country house hotel, apply today with your up-to-date CV.
Head Kitchen Porter in Welwyn employer: DDH Recruitment Ltd
Join our historic Tudor Manor Hotel in Brentwood, Essex, where we pride ourselves on fostering a vibrant and supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, opportunities for professional growth, and the convenience of live-in accommodation, all while working in a stunning environment that values creativity and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Head Kitchen Porter in Welwyn
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DDH Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DDH Recruitment Ltd
Don't be shy about reaching out to DDH Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Kitchen Porter in Welwyn
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DDH Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DDH Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
