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For Companies At a Glance
- Tasks: Run your section efficiently and support the Head Chef in a busy kitchen.
- Company: Popular coastal pub known for quality food and a relaxed atmosphere.
- Benefits: Competitive pay, accommodation available, and opportunities for career progression.
- Why this job: Join a vibrant team and create delicious dishes in a stunning coastal location.
- Qualifications: Experience as a Chef de Partie or Sous Chef in a fresh food environment.
- Other info: Stable, full-time position with consistent hours and a supportive team.
The predicted salary is between 29120 - 33280 £ per year.
A popular coastal pub with rooms located in a desirable North Cornwall village, known for its relaxed atmosphere and strong reputation for quality food. The property blends traditional charm with a modern dining offer, attracting a mix of locals and seasonal visitors. With a busy restaurant, bar, and garden trade, it delivers a high-volume, fresh food operation in a welcoming, community-driven setting.
A busy and well-established coastal pub with rooms in a sought-after North Cornwall location is looking to recruit a talented Chef de Partie / Sous Chef to strengthen its kitchen team. This is an excellent opportunity for a Chef de Partie looking to step up or a Sous Chef seeking a fresh challenge in a high-volume, quality-led environment.
The Role
Working closely with the Head Chef, the successful Chef de Partie / Sous Chef will play a key role in delivering consistent, high-quality dishes across a varied menu focused on fresh, seasonal ingredients. The kitchen operates at pace, particularly during peak holiday periods, so strong organisation and teamwork are essential.
This Chef de Partie / Sous Chef role offers the chance to develop skills, contribute to menu ideas, and be part of a supportive brigade in a thriving hospitality setting.
Key Responsibilities
- Run your section efficiently as Chef de Partie / Sous Chef, ensuring consistency and quality.
- Support the Head Chef with daily kitchen operations.
- Assist with preparation and service during busy periods.
- Maintain high standards of food hygiene and kitchen cleanliness.
- Help with stock control, ordering, and minimising waste.
- Contribute ideas towards menu development and specials.
- Support and mentor junior members of the team.
Key Requirements
- Previous experience as a Chef de Partie or Sous Chef in a fresh food environment.
- Ability to work well under pressure in a fast-paced kitchen.
- Strong attention to detail and pride in presentation.
- Team player with a positive attitude.
- Good understanding of food safety and hygiene standards.
- Passion for fresh, seasonal cooking.
Whats on Offer
- Competitive hourly rate of £14.00 - £16.00.
- Accommodation available at £78 per week.
- Opportunity to progress within a supportive team.
- Work in a popular and busy coastal location.
- Stable, full-time position with consistent hours.
If you are a driven Chef de Partie / Sous Chef looking to develop your career in a vibrant coastal setting, this is a great opportunity to join a strong kitchen team.
To apply, please send your CV in English (Word or PDF format only).
Chef de Partie or Sous Chef in Wadebridge employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie or Sous Chef in Wadebridge
✨Tip Number 1
Get to know the place! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a tasty way to demonstrate what you can bring to the team!
✨Tip Number 3
Be ready to talk teamwork! This role is all about collaboration, so come prepared with examples of how you've worked well with others in a busy kitchen. We love hearing about your experiences!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs who want to be part of our community-driven setting.
We think you need these skills to ace Chef de Partie or Sous Chef in Wadebridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a Chef de Partie or Sous Chef. We want to see how your experience aligns with our focus on fresh, seasonal cooking and high-quality dishes.
Keep It Clean and Professional: Your CV should be tidy and easy to read. Use a clear format and avoid any unnecessary fluff. Remember, just like in the kitchen, presentation matters!
Tailor Your Application: Don’t just send out the same CV everywhere. Tailor it to reflect your passion for working in a busy, community-driven pub like ours. Show us why you’re the perfect fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in North Cornwall!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that the pub uses. Be ready to discuss how you would incorporate these into your dishes and share any creative ideas you have for the menu. This shows your passion for cooking and your understanding of quality food.
✨Showcase Your Team Spirit
Since teamwork is essential in a busy kitchen, be prepared to talk about your experiences working collaboratively. Share examples of how you've supported your colleagues or mentored junior staff in previous roles. This will highlight your positive attitude and commitment to a harmonious work environment.
✨Demonstrate Your Organisation Skills
In a fast-paced kitchen, organisation is key. Discuss how you manage your section efficiently, especially during peak times. You might want to mention specific techniques you use to stay organised and ensure consistency in your dishes, which will impress the interviewers.
✨Emphasise Food Safety Knowledge
Make sure to brush up on food safety and hygiene standards before the interview. Be ready to discuss how you maintain high standards in the kitchen and any relevant certifications you hold. This will reassure them that you take food safety seriously, which is crucial in any culinary role.