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For Companies At a Glance
- Tasks: Create exquisite dishes and lead a team in a vibrant kitchen environment.
- Company: Luxury country house hotel known for exceptional service and fine dining.
- Benefits: Accommodation provided, competitive pay, and opportunities for professional growth.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in fine dining, preferably with 2 Rosettes.
- Other info: Dynamic kitchen atmosphere with training opportunities and career advancement.
The predicted salary is between 25000 - 35000 £ per year.
This hotel prides itself on traditional country house standards of comfort, luxury and service. The hotel has 36 individually decorated rooms and suites, fantastic food from two restaurants and outstanding spa and leisure facilities. The hotel has an excellent reputation and prides itself on delivering the highest standards of traditional service.
Main duties and responsibilities:
- To ensure that all stocks are kept under optimum conditions.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that his section is being kept clean and tidy at all times.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
- To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- To deputise in the sous chef's absence and take charge of the kitchen when directed to.
- To attend training courses and seminars as and when required.
- To strive to study management subjects in preparation for future advancement.
Essential criteria:
- You will have experience of working in a fine dining establishment.
- To have experience of working to 2 Rosettes would be most advantageous.
Accommodation:
- Accommodation provided: Yes
- Charge for accommodation: 50.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Application process and notices:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Hotel Chef de Partie in Truro employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Chef de Partie in Truro
✨Tip Number 1
Get to know the hotel’s vibe! Before you apply, check out their website and social media. Understanding their style and values will help you tailor your approach and show them you’re a perfect fit for their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider info about the kitchen culture and might even lead to a referral. We all know it’s not just what you know, but who you know!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your experience in fine dining and how you’ve handled busy service periods. Maybe even bring a dish you’ve created to impress them – it’s a great way to showcase your culinary flair!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, we love a bit of good manners!
We think you need these skills to ace Hotel Chef de Partie in Truro
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in fine dining and any specific achievements, like working with 2 Rosettes. We want to see how your skills can elevate our kitchen!
Stick to the Format: Remember, we only accept applications in Word format. It’s a small detail, but it shows you can follow instructions, which is super important in a busy kitchen!
Be Personal and Professional: While we love a bit of personality, keep it professional. Share your passion for cooking and how you align with our traditional country house standards. We want to know why you’d be a great fit!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding fine dining and 2 Rosette standards. Be ready to discuss specific dishes you've prepared and how you ensure quality and presentation in your cooking.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've trained junior cooks or worked collaboratively in a kitchen. Highlight your ability to maintain a positive atmosphere while ensuring high standards.
✨Be Ready for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing stock levels or dealing with shortages. Think of scenarios where you've successfully navigated these issues and be ready to share them.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Dress smartly for the interview, reflecting the hotel's traditional standards. This shows respect for the establishment and gives a glimpse of your professionalism.
