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- Tasks: Prepare and cook delicious dishes using fresh local produce in a stylish hotel restaurant.
- Company: Charming hotel in the heart of Totnes with a relaxed dining atmosphere.
- Benefits: Accommodation provided, competitive pay, and a chance to work with passionate food lovers.
- Why this job: Join a creative kitchen team and showcase your culinary flair while learning and growing.
- Qualifications: Passion for food, willingness to learn, and experience in a Rosette standard establishment preferred.
- Other info: Enjoy a vibrant location close to the River Dart and local shops.
The predicted salary is between 981 - 1207 £ per month.
In the centre of beautiful Totnes, this charming hotel has a stylish, yet relaxed restaurant, with delicious food made from the best and freshest local produce. There is also a contemporary bar, a more traditional Saloon Bar with a real log fire, and an outdoor terrace for al fresco dining and people-watching. The hotel is close to the River Dart and a great selection of independent shops in the centre of Totnes. Most of South Devon's attractions are within easy reach by road, rail, bus and taxi. Totnes railway station is less than half a mile (875 yd) from the hotel.
Main duties and responsibilities: You will be responsible for the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times. You should be able to work as part of a team as well as showing your own initiative. A passion for food is a must and you should be able to inspire others with your flair and individuality.
Essential criteria: Must have the willingness and desire to learn. NVQs or equivalent would be advantageous, as well as experience in a Rosette standard establishment.
Accommodation provided: Yes
Charge for accommodation: 45.00 GBP per week
Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH!
Hotel Chef de Partie in Totnes employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Chef de Partie in Totnes
✨Tip Number 1
Get to know the hotel and its vibe! Before you apply, check out their website and social media. This way, you can tailor your approach and show them you’re genuinely interested in their style and food philosophy.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the team and what it’s really like to work there, which can help you stand out during interviews.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a sample of your cooking or share a recipe that reflects your flair. This not only showcases your talent but also your passion for food, which is key for this role.
✨Tip Number 4
Don’t forget to follow up! After applying, drop them a quick email or call to express your enthusiasm. It shows initiative and keeps you on their radar, making it more likely they’ll remember you when they’re reviewing applications.
We think you need these skills to ace Hotel Chef de Partie in Totnes
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary flair and individuality. We want to see how you can inspire others with your creativity in the kitchen.
Keep It Clean and Tidy: Just like maintaining a clean work environment is crucial in the kitchen, your application should be neat and well-organised. Use clear formatting and check for any typos or errors before sending it off. A polished application reflects your attention to detail!
Team Player Vibes: Make sure to mention your ability to work as part of a team. We love candidates who can collaborate and contribute positively to the kitchen atmosphere. Share examples of how you've worked with others in previous roles to create delicious dishes together.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s straightforward and ensures your application lands in the right hands. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local produce and seasonal ingredients. Being able to discuss how you would incorporate these into your dishes will show your passion for food and your understanding of the role.
✨Show Off Your Flair
Prepare to talk about your unique cooking style and any signature dishes you’ve created. Bring along a portfolio or photos of your work if possible. This will help you stand out and demonstrate your individuality in the kitchen.
✨Team Player Vibes
Since teamwork is key in a kitchen, be ready to share examples of how you've successfully collaborated with others in past roles. Highlight your ability to inspire and motivate your colleagues, as this will resonate well with the hiring team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel’s menu, sourcing of ingredients, or their approach to culinary creativity. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
