At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional dining experiences with fresh, seasonal ingredients.
- Company: Luxury country hotel and golf resort in stunning Northumberland.
- Benefits: Competitive salary, excellent tips, gym membership, and discounts for friends and family.
- Other info: Enjoy minimal late evenings and access to golf facilities.
- Why this job: Join a high-quality kitchen operation and make your mark in a vibrant culinary environment.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef with leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
An exciting opportunity is available for an experienced and passionate Senior Sous Chef to join the brigade at a luxury country hotel and golf resort set within stunning grounds in Northumberland. This is a fantastic role for a strong Senior Sous Chef looking to work within a high-quality kitchen operation focused on fresh food, seasonal ingredients, and delivering exceptional dining experiences across both restaurant and clubhouse operations.
Working closely with the Head Chef, you will help oversee the day-to-day running of the kitchen whilst supporting, mentoring, and leading the brigade to maintain consistently high standards.
Key Responsibilities- Assisting the Head Chef with the daily management of the kitchen operation.
- Leading the kitchen team in the Head Chef's absence.
- Maintaining consistently high food standards across all services.
- Supporting with menu development using fresh, seasonal produce.
- Supervising and mentoring junior chefs within the brigade.
- Assisting with stock control, ordering, and food cost management.
- Ensuring all food hygiene, health & safety, and HACCP procedures are maintained.
- Helping to deliver smooth and efficient service during busy periods and events.
- Previous experience as a Senior Sous Chef or strong Sous Chef within a quality hotel or restaurant environment.
- Strong leadership and kitchen management skills.
- Passion for fresh food and high standards of presentation.
- Calm and organised approach during busy services.
- Good knowledge of kitchen compliance and food safety procedures.
- Full UK driving licence and own transport essential due to location.
- Competitive salary alongside excellent tips.
- Minimal late evenings by industry standard; majority finished by 10pm.
- Up to 25% discount for yourself, friends, and family when dining in the clubhouse.
- Friends and family accommodation rates.
- Full access to the golf facilities.
- Gym membership.
- Learning and development opportunities.
To apply, please send your CV in English (Word or PDF format only).
Sr. Sous Chef or Senior Sous Chef in Sunderland employer: DDH Recruitment Ltd
Join a prestigious luxury country hotel and golf resort in Northumberland as a Senior Sous Chef, where you will thrive in a supportive and dynamic work environment. With a focus on fresh, seasonal ingredients and exceptional dining experiences, the company offers competitive salaries, excellent tips, and opportunities for personal and professional growth, all while enjoying minimal late evenings and access to fantastic facilities. This is an ideal opportunity for passionate culinary professionals looking to make a meaningful impact in a high-quality kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Sr. Sous Chef or Senior Sous Chef in Sunderland
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join online forums. The more connections we make, the better our chances of hearing about job openings before they even hit the market.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've worked on. This visual evidence can really help us stand out when chatting with potential employers.
✨Tip Number 3
Practice makes perfect! If you get the chance, do a trial shift at a restaurant you're interested in. It’s a great way for us to show what we can do while also getting a feel for the kitchen vibe.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities listed, and applying directly can sometimes give us an edge over other candidates. Plus, it’s super easy!
We think you need these skills to ace Sr. Sous Chef or Senior Sous Chef in Sunderland
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Senior Sous Chef role. Highlight your leadership abilities and passion for fresh food, as these are key to impressing us!
Showcase Your Experience:Don’t just list your previous jobs; share specific examples of how you’ve led a kitchen team or developed menus. We want to see your culinary journey and how it aligns with our high standards.
Keep It Professional:Remember to send your application in Word format only, as specified. A clean, professional layout will help your application stand out and show us you pay attention to detail.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so don’t miss out on this opportunity!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you would incorporate fresh ingredients into the menu, as this shows your passion for quality food and your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you maintain high standards, especially during busy services. This will demonstrate your capability to support the Head Chef effectively.
✨Understand Kitchen Compliance
Brush up on food hygiene, health & safety, and HACCP procedures. Be prepared to discuss how you ensure compliance in your kitchen. This knowledge is crucial for maintaining the high standards expected in a luxury hotel environment.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview. Practise a few dishes that reflect your style and the type of cuisine they serve. This is your chance to impress them with your creativity and technical abilities!
