Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead breakfast service and prepare high-quality dishes in a supportive kitchen team.
- Company: Charming gastro pub in Suffolk known for fresh, seasonal British cuisine.
- Benefits: Competitive salary, tips, live-in option, and a friendly work environment.
- Other info: Enjoy a stable role with opportunities for growth in a popular dining destination.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen and a passion for breakfast cuisine.
The predicted salary is between 32000 - 32000 £ per year.
A well-established, food-led country pub in Suffolk, combining traditional charm with a modern dining offering. Known for fresh, seasonal British cuisine, it attracts a strong mix of locals and destination diners, supported by a small number of high-quality guest rooms and consistent year-round trade.
An opportunity has arisen for a Breakfast Chef de Partie to join a stable and supportive kitchen team. This role is structured around 3 straight shifts and 2 split shifts per week, with 2 evenings of dinner service required. You will take the lead on breakfast service while also supporting the wider kitchen operation. You will be responsible for delivering both cook-to-order breakfast dishes and buffet-style offerings, while maintaining high standards across prep and service throughout the day.
Key Responsibilities:- Run and manage your section during service.
- Prepare and deliver high-quality breakfast dishes (cook-to-order and buffet).
- Support lunch and dinner service, including evening shifts as required.
- Ensure food is prepared, cooked, and presented to a high standard.
- Maintain cleanliness and organisation within your section.
Breakfast Chef de Partie in Suffolk employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef de Partie in Suffolk
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can do and shows you're serious about landing the role.
✨Tip Number 3
Be flexible with your availability. Since this role involves various shifts, showing that you can adapt to different schedules will make you a more attractive candidate. Plus, it demonstrates your commitment to the team!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Breakfast Chef de Partie in Suffolk
Some tips for your application 🫡
Show Your Passion for Breakfast: When writing your application, let us know why breakfast is your favourite meal to cook. Share any unique dishes or techniques you love to use. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if you've worked breakfast shifts before. Specific examples of your responsibilities and achievements will help us see how you fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss how you would prepare a full English breakfast or any signature dishes the pub might offer. This shows your passion for breakfast service and your ability to deliver high-quality meals.
✨Showcase Your Team Spirit
Since you'll be part of a supportive kitchen team, highlight your experience working collaboratively in a fast-paced environment. Share examples of how you've supported your colleagues during busy shifts or helped maintain a positive atmosphere in the kitchen.
✨Emphasise Cleanliness and Organisation
In a kitchen, cleanliness is key! Be prepared to talk about your methods for keeping your section tidy and organised during service. Mention any systems you use to ensure food safety and hygiene standards are met, as this will demonstrate your professionalism.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the role and the establishment. Inquire about the types of seasonal ingredients they use or how they develop their breakfast menu. This not only shows your enthusiasm but also helps you gauge if the pub is the right fit for you.