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- Tasks: Manage restaurant and banqueting operations, ensuring smooth events and satisfied clients.
- Company: Beautiful hotel with stunning countryside views and a renowned restaurant.
- Benefits: Competitive salary, free accommodation, and a chance to work in a vibrant environment.
- Other info: Join a passionate team and enjoy opportunities for personal and professional growth.
- Why this job: Lead exciting events and create memorable experiences for guests in a top-rated venue.
- Qualifications: Strong organisational and leadership skills; experience in Rosette establishments preferred.
The predicted salary is between 25000 - 25000 £ per year.
Salary: From 25,000 GBP
Type of contract: Permanent
Workplace description: Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.
Main duties and responsibilities:
- Marketing and selling conference and banqueting facilities
- Scheduling reservations
- Operating the facilities profitability
- Planning well so each event runs smoothly
- Checking bills are paid on time
- Managing the food and beverage team
Essential criteria: The successful candidate must have excellent organisational and leadership skills as well as good communication skills to find out exactly what the client wants. You must have the confidence to liaise with other heads of department and deliver what the client wants. Experience in Rosette establishments would be most advantageous.
Accommodation provided: Yes
Charge for accommodation: No (Free of charge)
Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH!
DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation.
Restaurant & Banqueting Manager in Stone employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant & Banqueting Manager in Stone
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant & Banqueting Manager role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you’ve got experience in Rosette establishments, make sure to highlight that in conversations. Share specific examples of how you’ve successfully managed events or led teams to impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, even if they’re not advertising. A friendly email or call can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team. So, don’t hesitate – get your application in today!
We think you need these skills to ace Restaurant & Banqueting Manager in Stone
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your organisational and leadership skills, as these are key for the Restaurant & Banqueting Manager role. We want to see how your experience aligns with the job description, so don’t be shy about showcasing your relevant achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our team. Mention your experience in Rosette establishments and how you can contribute to our restaurant’s success. Keep it engaging and personal!
Follow the Application Guidelines: Remember to send your application in Word format and in English, as specified. We take applications seriously, so following these guidelines shows us you pay attention to detail. It’s a small step that can make a big difference!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re proactive and keen to join our team!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Venue
Familiarise yourself with the hotel and its restaurant offerings. Understand the unique features of the venue, such as its countryside views and the type of cuisine served. This knowledge will help you demonstrate your enthusiasm and show that you're genuinely interested in the role.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you've successfully led a team or managed events. Highlight how you ensured smooth operations and satisfied clients. This will illustrate your organisational skills and ability to handle the responsibilities of a Restaurant & Banqueting Manager.
✨Communicate Effectively
Practice clear and confident communication. Be ready to discuss how you would liaise with other heads of department and ensure client needs are met. Good communication is key in this role, so showing that you can articulate your thoughts well will make a strong impression.
✨Understand the Market
Research current trends in the hospitality industry, especially regarding banqueting and events. Being knowledgeable about what clients are looking for can set you apart. Discussing these insights during your interview will demonstrate your proactive approach and commitment to delivering exceptional service.