Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high standards and creativity in food production.
- Company: Join a unique Gloucestershire pub known for its friendly atmosphere and excellent cuisine.
- Benefits: Enjoy en-suite accommodation with all bills paid, plus tips on top of your salary.
- Why this job: Be part of a vibrant team in a beautiful setting, perfect for culinary growth and creativity.
- Qualifications: Experience in high-volume kitchens and a passion for quality cuisine are essential.
- Other info: Permanent contract with a focus on health and safety compliance.
The predicted salary is between 28000 - 42000 £ per year.
Job title: Sr. CDP/Jr. Sous/Sous Chef
Salary: Up to 35,000 GBP + tips
Location: Cirencester
Accommodation provided: Yes, en-suite accommodation will all bills paid
Charge for accommodation: N/A (included within the salary package)
Type of contract: Permanent
Workplace description: Th is is a unique Gloucestershire pub situated between the English towns of Cirencester and Tetbury. Serving excellent food in a friendly, relaxed atmosphere with a large, well stocked central bar surrounded by various nooks and crannies, open fires, extensive landscaped gardens and ample car parking.
Main duties and responsibilities: To lead by example and ensure all procedures (SSOW,HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received , and are being followed by all Kitchen members.
To manage and deliver the production needs of the section to the required standards.
To communicate effectively within the section and the Kitchen environment.
To manage time through effective planning of work, maintaining a high level of productivity
To motivate team members through positive behaviour
To be creative and assist in dish and menu development
To support decisions made and adapt to changes, showing flexibility and enthusiasm
To implement and follow strict rules of personal hygiene
To show alertness, vigilance and attention to detail of all work
To be proactive in self-development
To comply with all Company Policies and legal requirements with special reference to Health and Safety.
Essential criteria: You will have experience of working in a high-volume establishment with up to 1500 covers per week. You will be passionate about good quality cuisine and show dedication to your career. A very stable background is desired for this position.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
AMRT1_UKCT
Sr. CDP, Jr. Sous Chef or Sous Chef employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sr. CDP, Jr. Sous Chef or Sous Chef
✨Tip Number 1
Make sure to highlight your experience in high-volume establishments during any conversations or interviews. This role requires managing a busy kitchen, so demonstrating your ability to handle up to 1500 covers per week will set you apart.
✨Tip Number 2
Showcase your passion for quality cuisine by discussing specific dishes or menus you've developed in the past. Being able to talk about your creative contributions can really impress the hiring team.
✨Tip Number 3
Emphasize your leadership skills and how you've motivated team members in previous roles. This position requires someone who can lead by example, so sharing relevant experiences will be beneficial.
✨Tip Number 4
Be prepared to discuss your knowledge of health and safety regulations, including HACCP and COSHH. Showing that you are proactive about compliance will demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Sr. CDP, Jr. Sous Chef or Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume establishments and showcases your passion for quality cuisine. Include specific examples of your previous roles and responsibilities that align with the job description.
Craft a Strong Cover Letter: Write a cover letter that reflects your dedication to the culinary arts and your ability to lead a team. Mention your familiarity with health and safety standards, as well as your creativity in menu development.
Follow Application Instructions: Remember to submit your application in Word format only and ensure it is written in English. This is crucial to meet the employer's requirements.
Highlight Relevant Skills: In your application, emphasize your skills in communication, time management, and team motivation. These are key attributes that the employer is looking for in a candidate.
How to prepare for a job interview at DDH Recruitment Ltd
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for high-quality cuisine during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Demonstrate Leadership Skills
Since the role requires leading by example, be prepared to discuss your previous experiences in managing kitchen teams. Highlight how you motivate others and ensure compliance with health and safety standards.
✨Prepare for Practical Questions
Expect questions about your experience in high-volume establishments. Be ready to talk about how you handle busy service periods and maintain productivity while ensuring quality.
✨Emphasize Flexibility and Adaptability
The job description mentions the need for flexibility and enthusiasm. Share instances where you've successfully adapted to changes in the kitchen environment or menu development.
