At a Glance
- Tasks: Lead a talented kitchen team in a high-end hotel dining environment.
- Company: Prestigious waterfront hotel on the beautiful South Devon coast.
- Benefits: Competitive salary up to £39,000 and a vibrant work atmosphere.
- Other info: Ideal for those passionate about high-quality dining and teamwork.
- Why this job: Join a fast-paced kitchen and elevate your culinary career.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 31000 - 37000 £ per year.
An excellent opportunity has arisen for an accomplished Sous Chef to join the senior kitchen team at a well-regarded waterfront hotel on the stunning South Devon coast, known for its high-end dining and a genuinely busy, high-volume operation. This is a kitchen where standards are high, service is fast-paced, and quality never slips - the ideal role for a confident, capable Sous Chef ready to take real ownership and help lead a talented brigade.
The Role
Working as the right hand to the Head Chef, you will play a key role in running the kitchen day to day, leading service, driving consistency, and stepping up to take full charge in the Head Chef's absence. You will help develop the brigade beneath you while maintaining the premium standards.
Sous Chef high-end hotel dining, South Devon coast employer: DDH Recruitment Ltd
Join a prestigious waterfront hotel on the breathtaking South Devon coast, where you will be part of a dynamic kitchen team dedicated to delivering exceptional high-end dining experiences. With a strong emphasis on professional development and a fast-paced, supportive work culture, this role offers the chance to refine your culinary skills while leading a talented brigade in a vibrant environment. Enjoy the unique advantage of working in a stunning location that attracts both locals and visitors, making every day an exciting culinary adventure.
