At a Glance
- Tasks: Create delicious dishes in a luxury hotel kitchen and lead breakfast shifts.
- Company: A prestigious coastal hotel in beautiful Sidmouth.
- Benefits: Competitive salary, tips, and potential live-in accommodation.
- Other info: Full-time role with opportunities for growth in a dynamic kitchen.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel.
- Salary: Up to £36,000 per year + tips
- Contract: Full-time, Permanent
- Hours: 47.5 hours per week
- Live-in accommodation may be available
Hotel Chef de Partie - with some breakfast shifts in Sidmouth employer: DDH Recruitment Ltd
As a Hotel Sous Chef at our stunning Aldeburgh location, you'll be part of a vibrant team dedicated to delivering exceptional culinary experiences in a relaxed yet luxurious environment. We offer competitive salaries, all-inclusive accommodation, and a unique work-life balance with a 4-day on, 3-day off schedule, ensuring you have ample time to enjoy the beautiful surroundings and grow your culinary skills in a supportive atmosphere.
We think you need these skills to ace Hotel Chef de Partie - with some breakfast shifts in Sidmouth
Teamwork
Attention to Detail
Adaptability
Time Management
Communication Skills
Problem-Solving Skills
Customer Service
