At a Glance
- Tasks: Prepare delicious vegetable dishes and manage fryer section in a vibrant kitchen.
- Company: Established seafront hotel in beautiful Sidmouth, Devon.
- Benefits: Competitive salary, live-in accommodation, and a supportive team environment.
- Other info: Full-time, permanent position with opportunities for growth.
- Why this job: Join a passionate kitchen team and enhance your culinary skills by the sea.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 31395 - 31395 £ per year.
A well-established seafront hotel in the popular Devon coastal town of Sidmouth is looking to welcome a Commis Chef or Demi Chef de Partie to its kitchen brigade.
Location: Sidmouth, Devon
Salary: From £31,395 per annum
Contract: Full-Time, Permanent
Live-In / Accommodation: Available at £78 per week
Chef de Partie - Vegetable & Fryer Section in Sidmouth employer: DDH Recruitment Ltd
Join our historic Tudor Manor Hotel in Brentwood, Essex, where we pride ourselves on fostering a vibrant and supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, opportunities for professional growth, and the convenience of live-in accommodation, all while working in a stunning environment that values creativity and culinary excellence.
We think you need these skills to ace Chef de Partie - Vegetable & Fryer Section in Sidmouth
Communication Skills
Time Management
Attention to Detail
Adaptability
Teamwork
Culinary Skills
Food Preparation
