Senior Sous Chef

Senior Sous Chef

Full-Time 40000 - 40000 £ / year (est.) No working from home possible
DDH Recruitment Ltd

At a Glance

  • Tasks: Lead a passionate kitchen team and create exceptional dining experiences.
  • Company: Luxury country hotel and golf resort in stunning Northumberland.
  • Benefits: Competitive salary, excellent tips, discounts, and gym membership.
  • Other info: Enjoy minimal late evenings and great career development opportunities.
  • Why this job: Join a high-quality kitchen focused on fresh, seasonal ingredients.
  • Qualifications: Experience as a Senior Sous Chef or strong Sous Chef required.

The predicted salary is between 40000 - 40000 £ per year.

An exciting opportunity is available for an experienced and passionate Senior Sous Chef to join the brigade at a luxury country hotel and golf resort set within stunning grounds in Northumberland. This is a fantastic role for a strong Senior Sous Chef looking to work within a high-quality kitchen operation focused on fresh food, seasonal ingredients, and delivering exceptional dining experiences across both restaurant and clubhouse operations.

Working closely with the Head Chef, you will help oversee the day-to-day running of the kitchen whilst supporting, mentoring, and leading the brigade to maintain consistently high standards.

Key Responsibilities
  • Assisting the Head Chef with the daily management of the kitchen operation.
  • Leading the kitchen team in the Head Chef's absence.
  • Maintaining consistently high food standards across all services.
  • Supporting with menu development using fresh, seasonal produce.
  • Supervising and mentoring junior chefs within the brigade.
  • Assisting with stock control, ordering, and food cost management.
  • Ensuring all food hygiene, health & safety, and HACCP procedures are maintained.
  • Helping to deliver smooth and efficient service during busy periods and events.
Key Requirements
  • Previous experience as a Senior Sous Chef or strong Sous Chef within a quality hotel or restaurant environment.
  • Strong leadership and kitchen management skills.
  • Passion for fresh food and high standards of presentation.
  • Calm and organised approach during busy services.
  • Good knowledge of kitchen compliance and food safety procedures.
  • Full UK driving licence and own transport essential due to location.
Company Benefits
  • Competitive salary alongside excellent tips.
  • Minimal late evenings by industry standard - majority finished by 10pm.
  • Up to 25% discount for yourself, friends, and family when dining in the clubhouse.
  • Friends and family accommodation rates.
  • Full access to the golf facilities.
  • Gym membership.
  • Learning and development opportunities.

Senior Sous Chef employer: DDH Recruitment Ltd

Join a prestigious luxury country hotel and golf resort in Northumberland, where your culinary expertise will shine in a high-quality kitchen dedicated to fresh, seasonal ingredients. Enjoy a supportive work culture that prioritises employee growth through learning opportunities, alongside competitive pay, excellent tips, and a range of benefits including gym membership and discounts for friends and family. With minimal late evenings and access to stunning grounds, this is an exceptional opportunity for passionate chefs seeking a rewarding career in a beautiful location.

DDH Recruitment Ltd

Contact Details:

DDH Recruitment Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef

Tip Number 1

Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can go a long way in landing that dream role.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Senior Sous Chef

Leadership Skills
Kitchen Management
Food Presentation
Menu Development
Stock Control
Food Cost Management
Food Hygiene Compliance

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for fresh food and high standards shine through. We want to see your enthusiasm for creating exceptional dining experiences, so don’t hold back!

Highlight Your Experience:Make sure to detail your previous roles as a Senior Sous Chef or strong Sous Chef. We’re looking for someone with solid experience in quality kitchens, so share specific examples of your achievements and responsibilities.

Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. This shows us that you have a calm and organised approach, which is essential in a busy kitchen environment.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!

How to prepare for a job interview at DDH Recruitment Ltd

Know Your Ingredients

Familiarise yourself with the types of fresh, seasonal produce that are popular in the area. Be ready to discuss how you would incorporate these into menu development and showcase your passion for high-quality ingredients.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in mentoring junior chefs and maintaining high standards, as this role requires strong leadership in the Head Chef's absence.

Demonstrate Your Calm Under Pressure

Think of specific instances where you've managed busy services or events. Share how you maintained organisation and efficiency, as this will show your potential employer that you can handle the fast-paced environment of a luxury kitchen.

Understand Food Safety Standards

Brush up on your knowledge of food hygiene, health & safety, and HACCP procedures. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining the high standards expected at a quality hotel.