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- Tasks: Assist the head chef in preparing exquisite modern French cuisine and oversee kitchen operations.
- Company: Luxury boutique hotel set in beautiful landscaped grounds near London.
- Benefits: Competitive salary, accommodation provided, and a chance to work with top culinary talent.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience in a similar role and a passion for high-quality cuisine.
- Other info: Stable background preferred; training opportunities available.
The predicted salary is between 18400 - 27600 £ per year.
Salary: Up to 23,000 GBP
Location: Ruislip, Middlesex
Contract type: Permanent
Workplace description: This hotel is a luxury boutique style London hotel situated in 3 acres of landscaped grounds and gardens and close to Uxbridge, Greenford, Harrow, central London and Heathrow. The hotel has a total of 73 bedrooms including many deluxe rooms and suites. The hotel is renowned for its exquisite modern French cuisine.
Responsibilities:
- Assists and supports the head chef in food preparation
- Prepares the starters as well as the vegetables
- Coordinates banqueting events alongside the banquet manager
- Provides support to the restaurant's sales and marketing team
- Is involved in the training of lower cadre staff
- Helps with menu planning
- Oversees breakfast preparation and service
- Meal preparation
- Oversees food preparation, cooking and presentation in the restaurant
- Enforces safety, health and hygiene standards in the kitchen
- Troubleshoots any problems that may arise in the kitchen
- Ensures that food goes to the customers in a timely manner
- Manages and supervises the commis chefs that work under them
Essential criteria:
You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position and you will ideally have experience of working to at least 1 Rosette standards.
Accommodation provided: Yes
Charge for accommodation: 270 GBP per month
Application instructions:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Chef de Partie in Ruislip employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Ruislip
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream role.
We think you need these skills to ace Chef de Partie in Ruislip
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let us see your love for good quality cuisine shine through! Share any experiences or dishes that have inspired you, and make it clear why you're excited about the Chef de Partie role.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience in similar roles. We want to see how your background aligns with our needs, so don’t be shy about showcasing your skills in food preparation and kitchen management!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure, but feel free to inject a bit of your personality to help us get to know you better.
Follow Application Instructions Carefully: We want to make this process as smooth as possible, so be sure to follow our application instructions closely. Send your application in Word format and make sure it's in English – we can't wait to hear from you!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Cuisine
Make sure you brush up on modern French cuisine before the interview. Familiarise yourself with classic dishes and techniques, as well as any signature dishes from the hotel. This will show your passion for quality cuisine and your readiness to contribute.
✨Showcase Your Experience
Be prepared to discuss your previous roles in detail, especially any experience working at 1 Rosette standards or higher. Highlight specific challenges you faced and how you overcame them, particularly in food preparation and team management.
✨Demonstrate Team Spirit
As a Chef de Partie, you'll be working closely with others. Share examples of how you've successfully collaborated with head chefs, commis chefs, and other kitchen staff. Emphasise your ability to train and support lower cadre staff, as this is key for the role.
✨Emphasise Hygiene and Safety
Since enforcing safety, health, and hygiene standards is crucial, be ready to discuss your approach to maintaining these standards in the kitchen. Mention any relevant certifications or training you've completed that demonstrate your commitment to a safe working environment.
