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- Tasks: Manage restaurant and banqueting operations, ensuring smooth event execution.
- Company: Beautiful hotel with stunning countryside views and a renowned restaurant.
- Benefits: Competitive salary, free accommodation, and a vibrant work environment.
- Why this job: Join a dynamic team and create memorable experiences for guests.
- Qualifications: Strong organisational and leadership skills; experience in Rosette establishments preferred.
- Other info: Opportunity for career growth in a supportive and engaging setting.
The predicted salary is between 25000 - 35000 £ per year.
Salary: From 25,000 GBP
Type of contract: Permanent
Workplace description: Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.
Main duties and responsibilities:
- Marketing and selling conference and banqueting facilities
- Scheduling reservations
- Operating the facilities profitability
- Planning well so each event runs smoothly
- Checking bills are paid on time
- Managing the food and beverage team
Essential criteria: The successful candidate must have excellent organisational and leadership skills as well as good communication skills to find out exactly what the client wants. You must have the confidence to liaise with other heads of department and deliver what the client wants. Experience in Rosette establishments would be most advantageous.
Accommodation provided: Yes
Charge for accommodation: No (Free of charge)
Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH!
Restaurant & Banqueting Manager employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant & Banqueting Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant & Banqueting Manager role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! When you get the chance to chat with potential employers, highlight your organisational and leadership skills. Share specific examples of how you've successfully managed events or teams in the past.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels or venues you admire and express your interest in working with them. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you're serious about joining our team. So, don’t hesitate – get your application in and let’s make some magic happen!
We think you need these skills to ace Restaurant & Banqueting Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your organisational and leadership skills, as these are key for the Restaurant & Banqueting Manager role. We want to see how your experience aligns with the job description, so don’t be shy about showcasing your relevant achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our team. Mention your experience in Rosette establishments if you have it, and show us your passion for delivering exceptional service.
Follow the Application Guidelines: Remember to send your application in Word format only, as specified. We take applications seriously, so following the guidelines shows us you can pay attention to detail – a must-have skill for this role!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Venue
Familiarise yourself with the hotel and its restaurant offerings. Understand the unique features that set it apart, like its countryside views and the fine menu of fresh, local produce. This knowledge will help you demonstrate your enthusiasm and fit for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight your organisational skills and ability to communicate effectively with different departments. This is crucial for a Restaurant & Banqueting Manager, so be ready to discuss specific situations where you led a team to success.
✨Understand Client Needs
Be prepared to discuss how you would approach understanding and fulfilling client requirements. Think of past experiences where you’ve gone above and beyond to ensure client satisfaction, especially in a banqueting or event context. This will show your potential employer that you can deliver exactly what clients want.
✨Discuss Financial Acumen
Since operating facilities profitably is part of the job, brush up on your financial management skills. Be ready to talk about how you've managed budgets or increased profitability in previous roles. This will demonstrate your capability to handle the financial aspects of the position.
