At a Glance
- Tasks: Assist the head chef in food prep and oversee kitchen operations.
- Company: Charming 13th-century hotel with a picturesque setting.
- Benefits: Earn £14 per hour, plus accommodation provided at £78 per week.
- Other info: Enjoy a vibrant work environment with opportunities for growth.
- Why this job: Join a historic hotel and create modern British dishes in a beautiful location.
- Qualifications: Experience as a Chef de Partie in a Rosette standard establishment required.
The predicted salary is between 14 - 14 € per hour.
Salary: 14 GBP per hour (minimum 45hrs per week)
Location: Dunster, Somerset
Accommodation provided: Yes
Charge for accommodation: 78 GBP per week
Type of contract: Permanent
Workplace description: This 13th-century hotel offers medieval features and picturesque gardens. It boasts individual bedrooms with antique furniture, a TV, CD player and tea/coffee facilities. The local beach is just 1 mile away. The restaurant serves modern British food, while the cosy bar offers a traditional menu. There is a pretty garden with an outside seating area. Some of the rooms feature elegant four-poster beds. Set on a hillside in the quaint town of Dunster, the hotel is just 5 minutes' walk from Dunster Castle.
Main duties and responsibilities:
- Assist and support the head chef in food preparation
- Prepare the starters as well as the vegetables
- Coordinate banqueting events alongside the banquet manager
- Provide support to the restaurant's sales and marketing team
- Be involved in the training of lower cadre staff
- Help with menu planning
- Oversee breakfast preparation and service
- Meal preparation
- Oversee food preparation, cooking and presentation in the restaurant
- Enforce safety, health and hygiene standards in the kitchen
- Troubleshoot any problems that may arise in the kitchen
- Ensure that food goes to the customers in a timely manner
- Manage and supervise the commis chefs that work under them
Essential criteria: Previous experience of working as a Chef de Partie in at least 1 Rosette standard establishment.
Hotel Chef de Partie in Minehead employer: DDH Recruitment Ltd
Join our historic 13th-century hotel in the charming town of Dunster, Somerset, where you will be part of a dedicated team that values creativity and culinary excellence. With opportunities for professional growth, a supportive work culture, and the added benefit of accommodation, this role as Chef de Partie offers a unique chance to thrive in a picturesque setting just minutes from the beach and Dunster Castle.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Chef de Partie in Minehead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Hotel Chef de Partie in Minehead
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Chef de Partie, especially if you've worked in a 1 Rosette standard establishment. We want to see what makes you stand out!
Keep It Professional:Since applications should be in Word format, ensure your CV looks sharp and professional. We’re all about that polished presentation, so take the time to format it nicely.
Tailor Your Application:Read through the job description carefully and tailor your application to match the specific duties and responsibilities listed. We love seeing candidates who pay attention to detail!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re following the right process. We can’t wait to hear from you!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your experience with similar cuisines or specific ingredients will show that you're prepared and passionate about the role.
✨Showcase Your Skills
Be ready to talk about your previous experience as a Chef de Partie, especially in 1 Rosette standard establishments. Highlight specific examples where you’ve excelled in food preparation, cooking, and presentation to demonstrate your expertise.
✨Team Player Attitude
Emphasise your ability to work well with others, especially when coordinating with the banquet manager or training lower cadre staff. Share examples of how you've successfully collaborated in a kitchen environment to ensure smooth operations.
✨Health and Safety Knowledge
Brush up on your knowledge of health, safety, and hygiene standards in the kitchen. Be prepared to discuss how you enforce these standards and troubleshoot any issues that arise, as this is crucial for maintaining a safe working environment.
