Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious breakfasts to order in a stunning Lake District hotel.
- Company: Family-run hotel near Keswick with a relaxed yet professional vibe.
- Benefits: £13.40 per hour, live-in accommodation, and stable hours.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience as a Breakfast Chef and strong fresh food background required.
- Other info: Enjoy a permanent position with great work-life balance in a tranquil environment.
The predicted salary is between 11 - 16 £ per hour.
A privately owned, family-run hotel near Keswick is recruiting a Breakfast Chef to join its kitchen team. Set within tranquil wooded gardens overlooking Borrowdale Valley, this is a great opportunity for a Breakfast Chef working in a relaxed but professional environment. The Breakfast Chef will be responsible for preparing and cooking breakfasts to order, ensuring high standards of quality and presentation. This role suits an organised and reliable Breakfast Chef who enjoys early shifts and delivering consistent service.
Key Responsibilities:
- Prepare and cook breakfast dishes to order
- Manage breakfast service independently
- Maintain high food quality, presentation, and consistency
- Ensure food safety, hygiene, and cleanliness standards are met
- Manage prep and stock for the breakfast section
- Work efficiently during busy breakfast periods
Key Requirements:
- Experience as a Breakfast Chef cooking to order
- Strong fresh food background
- Ability to work calmly under pressure
- Good organisation and time management skills
- Reliable, professional, and team-focused
This Breakfast Chef role offers excellent live-in accommodation, stable hours, and a permanent position in a stunning Lake District location. Apply by email or phone. CVs in English (Word or PDF format only).
Hotel Breakfast Chef in Maryport employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Breakfast Chef in Maryport
✨Tip Number 1
Get to know the hotel and its vibe! Before you apply, check out their website and social media. Understanding their style and values will help you tailor your approach and show them you're a perfect fit for their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider info about the kitchen culture and what the hiring managers are really looking for.
✨Tip Number 3
Prepare for the interview by practising your cooking skills! If you get the chance, showcase your breakfast dishes during the interview. It’s a great way to demonstrate your talent and passion for the role.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, and it shows you’re serious about joining our team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Hotel Breakfast Chef in Maryport
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the menu for your skills – make it appetising! Highlight your experience as a Breakfast Chef, focusing on your ability to cook to order and maintain high standards. Keep it clear and concise, just like a well-prepared dish.
Show Off Your Passion: In your cover letter, let us know why you love being a Breakfast Chef. Share your enthusiasm for fresh ingredients and cooking breakfast dishes that make people’s mornings special. A sprinkle of personality goes a long way!
Follow the Format: We prefer CVs in Word or PDF format, so make sure to stick to that. It helps us keep everything organised and makes it easier for us to review your application. Plus, it shows you can follow instructions!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and you’ll be one step closer to joining our kitchen team in the beautiful Lake District. Don’t miss out on this opportunity!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Breakfast Dishes
Make sure you brush up on your breakfast cooking skills before the interview. Be ready to discuss your favourite dishes to prepare and how you ensure high standards of quality and presentation. This shows your passion for the role and your expertise in cooking to order.
✨Showcase Your Organisation Skills
Since the job requires good organisation and time management, think of examples from your past experience where you successfully managed busy breakfast services. Share specific stories that highlight your ability to work calmly under pressure and keep everything running smoothly.
✨Understand Food Safety Standards
Familiarise yourself with food safety, hygiene, and cleanliness standards relevant to the role. Be prepared to discuss how you maintain these standards in your kitchen practices. This will demonstrate your professionalism and reliability as a Breakfast Chef.
✨Ask Insightful Questions
Prepare some thoughtful questions about the hotel’s breakfast service and team dynamics. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.
