At a Glance
- Tasks: Create and present high-quality dishes with complete creative freedom.
- Company: Scenic hotel in Lyme Regis with a warm, welcoming atmosphere.
- Benefits: Up to £20 per hour, live-in accommodation, and no back-office duties.
- Other info: Enjoy a beautiful environment with private gardens and magnificent views.
- Why this job: Focus solely on your culinary craft in a stunning coastal setting.
- Qualifications: Proven chef experience and strong cooking skills required.
The predicted salary is between 20 - 20 £ per hour.
Head Chef
Cooking only – no back-office duties
This is a unique position for a highly skilled Head Chef to join the team at a scenic hotel in Lyme Regis.
As a culinary expert, you'll focus solely on cooking, preparing and presenting high-quality dishes for the restaurant and special events.
Your creativity and passion for food will shine in a kitchen where you'll have the freedom to craft exceptional culinary experiences.
Location: Lyme Regis, Dorset
Salary: Up to £20 per hour
Contract: Full-time, permanent
Live-In: Accommodation available at £78 per week
Overview
Set in a fabulous location with beautiful private gardens and magnificent views, the hotel offers a warm, friendly and welcoming atmosphere, with thoughtful service designed to make every guest feel truly at home.
It is a wonderful setting for a talented chef who wants to focus purely on their craft.
About the Role
This is a genuinely rare opportunity: a Head Chef role centred entirely on cooking, with no back-office or administrative duties to distract from the food.
You'll prepare, cook and present high-quality dishes for the restaurant and special events, with the creative freedom to develop menus and deliver exceptional culinary experiences.
Key Responsibilities
Prepare, cook and present dishes to the highest standard, ensuring consistency and quality.
Develop and execute new recipes and menus, showcasing your culinary expertise.
Collaborate with the hotel's management team on menu planning and food preparation.
Maintain the highest standards of kitchen hygiene, safety and cleanliness.
Work efficiently in a fast-paced environment, meeting deadlines and delivering results.
Requirements
Proven experience as a skilled chef, preferably in a high-end hotel or restaurant setting.
Culinary qualifications or equivalent experience.
Strong cooking skills, creativity and attention to detail.
Ability to work under pressure and maintain high standards.
What's On Offer
A rate of up to £16 per hour.
A cooking-focused Head Chef role with no back-office or administrative duties.
Live-in accommodation available at £78 per week.
The creative freedom to develop menus and deliver exceptional dishes.
A stunning setting with private gardens and magnificent views in Lyme Regis.
If you are a talented chef who wants to concentrate on what you do best – cooking – in a beautiful coastal setting, we would love to hear from you.
Apply today with your up-to-date CV.
CVs in English (Word or PDF format only).
Important
Notes:
Applications by email or phone.
Word format and ENGLISH only.
DDH does not charge work seekers.
All workers subject to UK taxation.
By applying for this role, you consent to DDH Recruitment Ltd holding and processing your personal data, including your CV and contact details, for the purpose of assessing your suitability for this and other suitable vacancies.
Your information will be handled in accordance with our Privacy Policy and UK GDPR, will not be shared with any third party without your consent, and will be retained only for as long as necessary.
You may ask us to amend or delete your data at any time by contacting DDH Recruitment Ltd.
TPBN1_UKCT
Hotel Head Chef - No Back Office Duties in Lyme Regis employer: DDH Recruitment Ltd
Join our historic Tudor Manor Hotel in Brentwood, Essex, where we pride ourselves on fostering a vibrant and supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, opportunities for professional growth, and the convenience of live-in accommodation, all while working in a stunning environment that values creativity and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Head Chef - No Back Office Duties in Lyme Regis
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DDH Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DDH Recruitment Ltd
Don't be shy about reaching out to DDH Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hotel Head Chef - No Back Office Duties in Lyme Regis
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DDH Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DDH Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
