At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, running your own section and creating delicious dishes.
- Company: Work at a charming family-run hotel in the stunning Borrowdale Valley, surrounded by nature.
- Benefits: Enjoy accommodation in Keswick for just £180/month and a supportive team environment.
- Other info: Flexible shifts available; transportation needed for commuting to accommodation.
- Why this job: Perfect for passionate chefs wanting to grow under experienced mentors in a vibrant setting.
- Qualifications: Must have 2 years of Chef de Partie experience in a 1 Rosette standard establishment.
The predicted salary is between 28800 - 38400 £ per year.
Salary: Up to 32,000 GBP
Location: Near Keswick, Cumbria
Type of Contract: Permanent
Workplace Description
Set in 2 acres of tranquil wooded gardens, this privately owned family-run hotel offers panoramic views of Borrowdale Valley. It serves traditional British cuisine and local Lakeland produce, including lamb, game, and fish. Guests can enjoy an extensive wine list and afternoon tea in the cosy lounge by the open fire.
Main Duties and Responsibilities
- Be passionate, able to work under pressure, enthusiastic, and professional.
- Work straight shifts when possible, with flexibility for splits.
- Be capable of running your own section.
- Willing to learn under the guidance of the Head Chef and Sous Chef with a desire to progress.
- Be a team player with a bright personality.
- Maintain consistency and attention to detail, using fresh and local produce where possible.
Essential Criteria
- Must have experience working in at least a 1 Rosette standard establishment and have been in the role of Chef de Partie for a minimum of 2 years. Pastry experience is advantageous.
Accommodation Provided in Keswick; transportation is required to commute to and from the accommodation. Charge for Accommodation: 180.00 GBP per month.
Application Process and Notes
Applications should be made via email or phone, in Word format, and in ENGLISH.
DDH Recruitment Ltd does not charge job seekers for its services. All workers will be subject to UK taxation.
By applying, you consent to DDH Recruitment Ltd processing your information and sharing it with clients, in accordance with GDPR. To withdraw consent, contact us promptly.
Hotel Chef de Partie in Keswick employer: DDH Recruitment Ltd
As a Hotel Sous Chef at our stunning Aldeburgh location, you'll be part of a vibrant team dedicated to delivering exceptional culinary experiences in a relaxed yet luxurious environment. We offer competitive salaries, all-inclusive accommodation, and a unique work-life balance with a 4-day on, 3-day off schedule, ensuring you have ample time to enjoy the beautiful surroundings and grow your culinary skills in a supportive atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Chef de Partie in Keswick
✨Tip Number 1
Familiarise yourself with the local produce and traditional British cuisine that the hotel focuses on. This knowledge will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with other chefs or professionals in the hospitality industry, especially those who have experience in Rosette standard establishments. They can provide valuable insights and possibly even referrals.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly how you've handled pressure and maintained quality in your cooking. Real-life examples will help you stand out as a candidate.
✨Tip Number 4
Showcase your enthusiasm for learning and progression in your culinary career. Be ready to express your willingness to learn from the Head Chef and Sous Chef, as this aligns with the hotel's values.
We think you need these skills to ace Hotel Chef de Partie in Keswick
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie, especially in establishments with at least a 1 Rosette standard. Include specific examples of your work with local produce and any pastry experience you may have.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your enthusiasm for traditional British cuisine and your desire to learn from the Head Chef and Sous Chef.
Highlight Teamwork Skills:Emphasise your ability to be a team player in your application. Provide examples of how you've successfully collaborated with others in a kitchen environment, showcasing your bright personality and professionalism.
Follow Application Instructions:Ensure you submit your application in Word format and in English, as specified. Double-check that all required documents are included and that your contact information is up to date before sending it off.
How to prepare for a job interview at DDH Recruitment Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh, local produce. Share specific examples of dishes you've created or techniques you've mastered that align with the hotel's focus on traditional British cuisine.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Discuss past experiences where you collaborated with other chefs or kitchen staff to create a successful dining experience, showcasing your bright personality and professionalism.
✨Prepare for Technical Questions
Be ready to answer questions about your culinary skills and experience, especially in a 1 Rosette standard establishment. Prepare to discuss your role as a Chef de Partie and any pastry experience you may have, as this could set you apart from other candidates.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about the kitchen's operations, the Head Chef's style, or the types of dishes served. This shows your genuine interest in the position and helps you assess if the hotel is the right fit for you.
