At a Glance
- Tasks: Prepare and serve high-quality dishes in a modern kitchen environment.
- Company: Join a vibrant food-led hotel in beautiful Keswick.
- Benefits: Live-in accommodation available for just £195 a month.
- Other info: Enjoy a supportive atmosphere with opportunities for growth.
- Why this job: Be part of a passionate team and elevate hospitality standards.
- Qualifications: Experience running a kitchen section and a passion for food.
The predicted salary is between 28000 - 31000 £ per year.
DDH Recruitment Ltd is looking for a driven individual to join a modern food-led hotel in Keswick. The role involves working closely with the Head Chef and other team members to deliver high-quality food preparation and service.
Ideal candidates should confidently run a section in the kitchen, participate in menu planning, and maintain high cleanliness standards.
Accommodation is provided for a monthly charge of 195 GBP, creating an inviting environment for all staff. Join our happy, small team to help us achieve even higher hospitality standards.
Chef de Partie – Live-in Accommodation in Modern Kitchen in Keswick employer: DDH Recruitment Ltd
As a Hotel Sous Chef at our stunning Aldeburgh location, you'll be part of a vibrant team dedicated to delivering exceptional culinary experiences in a relaxed yet luxurious environment. We offer competitive salaries, all-inclusive accommodation, and a unique work-life balance with a 4-day on, 3-day off schedule, ensuring you have ample time to enjoy the beautiful surroundings and grow your culinary skills in a supportive atmosphere.
