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- Tasks: Lead the kitchen team and create amazing dishes using fresh, local ingredients.
- Company: Join one of Devon's top luxury hotels with stunning sea views and beautiful grounds.
- Benefits: Enjoy accommodation provided at a low weekly charge and work in a vibrant culinary environment.
- Why this job: Be part of a passionate team crafting first-class cuisine in a stunning location.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence are essential.
- Other info: This is a permanent position with opportunities for growth in a prestigious hotel.
The predicted salary is between 20748 - 24112 £ per year.
Job title: Sous Chef Salary: 34,580 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 71.00 GBP per week Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it’s just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d’hte and a la carte menus that will surprise and delight you. The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront. Main duties and responsibilities: To deputise in the Head Chef’s absence. To ensure that all chefs des parties are familiar with the day’s requirements. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that fair discipline is maintained. To ensure that all staff are treated fairly and with commonly accepted courtesy. To ensure that timetables, leave rosters and attendance registers are up-to-date. To ensure that all stat…
Hotel Sous Chef employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Sous Chef
✨Tip Number 1
Familiarize yourself with the local suppliers in Devon. Since the hotel emphasizes sourcing fresh ingredients from trusted local providers, having knowledge about these suppliers can give you an edge during your interview.
✨Tip Number 2
Showcase your leadership skills. As a Sous Chef, you'll be deputizing for the Head Chef, so be prepared to discuss your experience in managing kitchen staff and maintaining discipline in a high-pressure environment.
✨Tip Number 3
Highlight your creativity in menu planning. The hotel prides itself on offering first-class cuisine, so be ready to share examples of how you've contributed to menu development or created unique dishes in your previous roles.
✨Tip Number 4
Research the hotel's culinary style and philosophy. Understanding their approach to cuisine will help you align your answers with their values and demonstrate your genuine interest in becoming part of their team.
We think you need these skills to ace Hotel Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a similar role, particularly any leadership responsibilities you’ve had. Mention specific cuisines or techniques you excel in that align with the hotel's focus on first-class cuisine.
Showcase Your Passion for Quality Ingredients: Since the hotel prides itself on using fresh, local ingredients, express your commitment to sourcing high-quality produce. Share any experiences you have with local suppliers or your philosophy on ingredient selection.
Demonstrate Team Leadership Skills: As a Sous Chef, you'll need to manage and motivate your team. Include examples of how you've successfully led a kitchen team, handled conflicts, or maintained morale during busy service periods.
Tailor Your Cover Letter: Craft a personalized cover letter that reflects your understanding of the hotel's values and mission. Mention why you are excited about the opportunity to work at this luxury hotel and how you can contribute to its reputation for exceptional cuisine.
How to prepare for a job interview at DDH Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Highlight specific dishes you've created and how you source quality ingredients, as this aligns with the hotel's commitment to fresh, local produce.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to step up in the Head Chef's absence. Share examples of how you've successfully managed a team, resolved conflicts, or maintained discipline in the kitchen. This will show that you're ready for the responsibilities of the role.
✨Understand the Hotel's Vision
Research the hotel and its culinary offerings before the interview. Familiarize yourself with their menu styles and the importance they place on local ingredients. This knowledge will help you articulate how you can contribute to their mission of providing first-class cuisine.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask about the kitchen culture, team dynamics, and expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if the hotel is the right fit for you.
