Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our talented team as a Sous Chef, creating delicious dishes for our rosette restaurant and events.
- Company: Work in a stunning 4-star hotel located in the heart of medieval Buckingham.
- Benefits: Enjoy tips, a company pension, employee discounts, an on-site gym, and parking.
- Why this job: Perfect for passionate cooks eager to learn in a vibrant culinary environment.
- Qualifications: 3 years of chef experience and cooking skills are required.
- Other info: Monday to Friday schedule with weekend availability; relocation to Buckingham is necessary.
The predicted salary is between 26000 - 39000 £ per year.
Salary: Up to 32,500 GBP + tips
Location: Buckingham, Buckinghamshire
Accommodation provided: No
Type of contract: Permanent – 45hrs per week
Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb restaurant and comfortable lounges.
We are looking for a dynamic Sous Chef to join the Team. As Sous Chef you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special events. You will need to be enthusiastic, passionate with an eagerness to learn and develop your skills. A love of cooking with fresh ingredients is essential.
This is a fantastic opportunity for a Sous Chef to be part of this growing brand of unique properties.
Additional pay:
- Tips
Benefits:
- Company pension
- Employee discount
- On-site gym
- On-site parking
- Referral programme
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Buckingham: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
- Cooking: 3 years (required)
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding the dishes they serve and their culinary philosophy will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your enthusiasm for fresh ingredients and seasonal cooking. Be ready to discuss your experiences with sourcing and using local produce, as this aligns with the restaurant's focus on quality.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen team. As a Sous Chef, demonstrating your ability to inspire and guide others will be crucial in the selection process.
We think you need these skills to ace Hotel Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly focusing on your skills in preparing food for restaurants and events. Mention any specific cuisines or techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with fresh ingredients and your eagerness to learn. Mention why you are excited about the opportunity at this hotel and how you can contribute to their team.
Highlight Relevant Experience: In your application, emphasise your three years of experience in cooking and as a chef. Include specific examples of your achievements in previous roles, such as menu development or successful events you've catered.
Follow Application Instructions: Ensure you submit your application in Word format and in English, as specified. Double-check that you have included all required information and documents before sending it off.
How to prepare for a job interview at DDH Recruitment Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking, especially with fresh ingredients. Share personal stories or experiences that highlight your love for food and how it drives your culinary creativity.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you collaborate with others. Highlight any specific instances where you contributed to a successful team effort.
✨Prepare for Technical Questions
Expect questions about your cooking techniques and knowledge of various cuisines. Brush up on your culinary skills and be ready to discuss your approach to menu planning, food safety, and kitchen management.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about the restaurant's vision, the team dynamics, or opportunities for professional development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.