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- Tasks: Lead the kitchen team, ensuring high-quality dishes and smooth operations.
- Company: Join a stunning 15th-century hotel with a 2 AA Rosette restaurant.
- Benefits: Enjoy all-inclusive accommodation and competitive salary up to £40,000.
- Other info: Applications via email in Word format; no fees for job seekers.
- Why this job: Perfect for food lovers wanting to grow in a vibrant, supportive environment.
- Qualifications: Experience in high-standard hotel kitchens and a passion for fresh ingredients required.
The predicted salary is between 32000 - 48000 £ per year.
Salary: Up to 40,000 GBP
Location: Lavenham, Suffolk
Accommodation provided: Yes, on an all-inclusive basis
Charge for accommodation: 71 GBP per week
Type of contract: Permanent
Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms combine period features with modern facilities. Each includes a flat-screen plasma TV and facilities for making tea and coffee. The on-site spa has 6 treatment rooms, 2 relaxation suites, a sauna, steam room, spa boutique and an outdoor vitality pool and terrace. The hotel serves modern British cuisine in its restaurant, made using fresh, locally sourced ingredients.
Main duties and responsibilities:
- To deputise in the Head Chef's absence.
- To ensure that all chefs des parties are familiar with the day's requirements.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that fair discipline is maintained.
- To ensure that all staff are treated fairly and with commonly accepted courtesy.
- To ensure that timetables, leave rosters and attendance registers are up-to-date.
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
- To ensure that all maintenance problems are timeously reported and followed up.
- To ensure that all communications between restaurant and kitchen run smoothly.
- To ensure that each cook receives the correct orders for the appropriate tables.
- To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- To ensure that the dining room/restaurant personnel are 'standing by' when delicate dishes are served.
- To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
- To attend seminars and training courses as and when directed.
- To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
Essential criteria:
- You will have experience of working in a hotel to a very high standard using only fresh ingredients.
- Ability to work a variety of shifts on a rota.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Rosette experience would be advantageous.
Important Notes:
- Applications should be made by email.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Sous Chef
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding the modern British cuisine they serve will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience with fresh ingredients and high standards in a hotel setting. Be ready to share specific examples that highlight your skills and how they align with the hotel's values.
✨Tip Number 4
Showcase your ability to work under pressure by sharing stories from previous roles. Highlighting your teamwork and leadership skills will be crucial, especially since you'll be deputising in the Head Chef's absence.
We think you need these skills to ace Hotel Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-standard hotel kitchens, particularly focusing on your use of fresh ingredients and any rosette experience you may have. Tailoring your CV to reflect the specific requirements of the Hotel Sous Chef position will make you stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work under pressure. Mention your teamwork skills and how you can contribute to maintaining high standards in the kitchen. Be sure to express your interest in the specific role at this beautiful hotel.
Highlight Relevant Experience: In your application, emphasise your previous roles in similar environments, detailing your responsibilities and achievements. Include examples of how you've managed kitchen operations, trained staff, and ensured quality control in food preparation.
Follow Application Instructions: Ensure that you submit your application in Word format as specified. Double-check that your documents are in English and that you have included all necessary information before sending it off via email.
How to prepare for a job interview at DDH Recruitment Ltd
✨Showcase Your Culinary Passion
During the interview, express your genuine love for food and cooking. Share specific examples of dishes you enjoy creating and how you source fresh ingredients, as this aligns with the hotel's focus on modern British cuisine.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team in the Head Chef's absence. Be prepared to discuss your experience in managing a team, resolving conflicts, and ensuring smooth operations under pressure.
✨Highlight Your Experience with High Standards
Make sure to mention your previous experience working in hotels or restaurants that uphold high culinary standards. Discuss any rosette experience you have, as this will be advantageous and show your capability to maintain quality.
✨Prepare for Practical Questions
Expect questions about how you handle busy kitchen environments and ensure quality control. Be ready to provide examples of how you've trained staff, maintained hygiene standards, and managed stock effectively.