Hotel Sous Chef | 4-on/3-off + Live-in Accommodation
Hotel Sous Chef | 4-on/3-off + Live-in Accommodation

Hotel Sous Chef | 4-on/3-off + Live-in Accommodation

Full-Time 22800 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Oversee kitchen operations and ensure top-notch quality and hygiene standards.
  • Company: Exciting hospitality recruitment agency with a focus on quality service.
  • Benefits: Attractive salary up to £38,000, permanent contract, and live-in accommodation.
  • Why this job: Join a vibrant team and showcase your culinary skills in a stunning location.
  • Qualifications: Strong experience in hotel kitchens and ability to thrive under pressure.
  • Other info: Enjoy a fantastic work-life balance with 4 days on and 3 days off.

The predicted salary is between 22800 - 42000 £ per year.

A hospitality recruitment agency is looking for a Hotel Sous Chef for a location in Thorpeness, Suffolk. The position involves overseeing kitchen operations and maintaining high standards of quality and hygiene. Strong experience in hotel kitchens and the ability to work under pressure are essential.

The role comes with an attractive salary of up to £38,000 GBP and a permanent contract with 4 days on and 3 days off.

Hotel Sous Chef | 4-on/3-off + Live-in Accommodation employer: DDH Recruitment Ltd

Join a dynamic team in the picturesque setting of Thorpeness, Suffolk, where our commitment to excellence in hospitality is matched by our dedication to employee well-being. As a Hotel Sous Chef, you will benefit from a supportive work culture that values creativity and professional growth, alongside an attractive salary and the convenience of live-in accommodation. Experience a rewarding career with opportunities to develop your culinary skills while enjoying a balanced work-life schedule of 4-on/3-off.
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Contact Detail:

DDH Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hotel Sous Chef | 4-on/3-off + Live-in Accommodation

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Think about how you’d handle high-pressure situations and be ready to share your experiences.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of great opportunities, including that Hotel Sous Chef role in Thorpeness. It’s super easy, and we’re here to help you every step of the way.

We think you need these skills to ace Hotel Sous Chef | 4-on/3-off + Live-in Accommodation

Kitchen Operations Management
Quality Control
Hygiene Standards
Experience in Hotel Kitchens
Ability to Work Under Pressure
Team Leadership
Menu Planning
Food Preparation Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your strong experience in hotel kitchens. We want to see how you've handled pressure and maintained high standards in your previous roles, so don’t hold back!

Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention why you're excited about working in Thorpeness and how you can contribute to our kitchen operations.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and passion for the role.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity.

How to prepare for a job interview at DDH Recruitment Ltd

✨Know Your Kitchen Basics

Brush up on your culinary skills and kitchen operations. Be ready to discuss your experience in hotel kitchens, including specific dishes you've mastered and how you maintain high standards of quality and hygiene.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be overseeing kitchen operations. Prepare examples of how you've led a team in the past, handled pressure, and ensured smooth service during busy periods. This will demonstrate your ability to thrive in a fast-paced environment.

✨Understand the Role's Requirements

Familiarise yourself with the specifics of the job description. Highlight your relevant experience and how it aligns with the expectations of the role, especially regarding maintaining hygiene standards and managing kitchen staff.

✨Ask Insightful Questions

Prepare thoughtful questions about the hotel's kitchen culture, menu development, and team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Hotel Sous Chef | 4-on/3-off + Live-in Accommodation
DDH Recruitment Ltd

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