At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes using fresh ingredients.
- Company: Join a vibrant hotel on the stunning Suffolk coast with a focus on quality dining.
- Benefits: Enjoy a competitive salary, all-inclusive accommodation, and a great work-life balance.
- Other info: Perfect for those looking to grow in a supportive and creative environment.
- Why this job: Be part of an exciting culinary journey while enjoying 4 days on and 3 days off.
- Qualifications: Experience in high-standard hotel kitchens and a passion for food are essential.
The predicted salary is between 38000 - 42000 £ per year.
The following information aims to provide potential candidates with a better understanding of the requirements for this role.
Salary: Up to 38,000 GBP
Location: Thorpeness, Suffolk
Accommodation provided: Yes, on an all-inclusive basis
Charge for accommodation: 71 GBP per week
Type of contract: Permanent - working 4 days on 3 days off per week
Workplace description: Situated on the sunny Suffolk Heritage Coast, this hotel offers modern rooms with picturesque views. Traditional and modern dishes are available, and guests can dine on the terrace or in the gardens during summer. A range of award-winning beers and wines are available. The surrounding area is famous for its music, poetry and literary festivals.
Main duties and responsibilities:
- To deputise in the Head Chef's absence.
- To ensure that all chefs des parties are familiar with the day's requirements.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that fair discipline is maintained.
- To ensure that all staff are treated fairly and with commonly accepted courtesy.
- To ensure that timetables, leave rosters and attendance registers are up-to-date.
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
- To ensure that all maintenance problems are timeously reported and followed up.
- To ensure that all communications between restaurant and kitchen run smoothly.
- To ensure that each cook receives the correct orders for the appropriate tables.
- To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- To ensure that the dining room/restaurant personnel are "standing by" when delicate dishes are served.
- To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
- To attend seminars and training courses as and when directed.
- To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
Essential criteria:
- You will have experience of working in a hotel to a very high standard using only fresh ingredients.
- Ability to work a variety of shifts on a rota.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Rosette experience would be advantageous.
Important Notes:
- Applications should be made by email.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Hotel Sous Chef - 4 Days On 3 Days Off employer: DDH Recruitment Ltd
Join our vibrant team at a stunning hotel located on the picturesque Suffolk Heritage Coast, where we pride ourselves on offering a supportive work culture that values creativity and teamwork. As a Hotel Sous Chef, you will enjoy a competitive salary, all-inclusive accommodation, and the opportunity for professional growth through ongoing training and development, all while working in a beautiful setting known for its rich cultural heritage. With a focus on fresh ingredients and high standards, this role offers a rewarding experience for those passionate about culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Sous Chef - 4 Days On 3 Days Off
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the industry. You never know who might have a lead on that perfect sous chef position. Plus, personal recommendations can really make your application stand out.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at places you're interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the head chef directly!
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. This not only showcases your passion but also keeps you in the loop about job openings and industry trends.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you an edge over other candidates. So, what are you waiting for? Get your application in!
We think you need these skills to ace Hotel Sous Chef - 4 Days On 3 Days Off
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about this role.
Tailor Your CV:Make sure your CV is tailored to the Hotel Sous Chef position. Highlight relevant experience, especially in high-standard hotel kitchens. We appreciate when candidates take the time to align their skills with our needs.
Keep It Professional:Remember to keep your application professional. Use a clear format and check for spelling and grammar mistakes. A polished application shows us that you care about the details, just like we do in our kitchen!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss any important updates from us!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in high-standard hotel kitchens. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for food.
✨Showcase Your Team Spirit
As a sous chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve helped train or mentor junior chefs.
✨Master the Pressure
Working in a busy kitchen can be intense. Think of specific instances where you thrived under pressure. Share how you managed stress and maintained quality during peak times.
✨Understand the Role
Review the responsibilities of a sous chef thoroughly. Be prepared to discuss how you would handle various situations, like maintaining hygiene standards or managing stock levels, to demonstrate your readiness for the role.
