Salary: 35,000 GBP
Location: Ullswater, Cumbria
Accommodation provided: Yes
Charge for accommodation: 71 GBP per week
Type of contract: Permanent
Workplace description: This 4 star 2 AA Rosette hotel and restaurant serves a fine menu using local produce. Set in the Lake District, it offers a 9-hole pitch and putt golf course, a croquet lawn and 3 private jetties.
Main duties and responsibilities:
- Report directly to the Head Chef, and General Manager in his absence.
- Take responsibility for the smooth day to day running of the kitchen, working closely with Head Chef, GM and Restaurant Manager to ensure smooth food service.
- Manage the Kitchen catering for up to 90 covers in the restaurant, banqueting function for up to 120 covers, bar for up to 60 covers, and lounges & orangery with 80 covers plus terraces.
- Menu development, costing, and tasked with providing an appetising modern flavour.
- Staff training, with an emphasis on developing a young, enthusiastic and skilled team, to become a destination restaurant of choice for the northern Lake District and wider area.
- Maintain and check cleanliness and hygiene, with particular emphasis on maintaining 5 stars for food safety.
- Financially aware, and able to work to GP costs and achieve budgeted targets.
- A broad and exciting role within this growing group of hotels, this is an opportunity to make your mark and for personal growth.
Essential criteria:
- A mature, highly professional and experienced Sous Chef capable of taking full control of the kitchen and a small team of chefs.
- A thorough knowledge of Health & Safety legislation is needed to maintain accurate and proper records within the workplace.
- A stable background is desired for this position and you will ideally have experience of working to at least 1 Rosette standards.
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients.
Hotel Sous Chef in Keswick employer: DDH Recruitment Ltd
As a Hotel Sous Chef at our stunning Aldeburgh location, you'll be part of a vibrant team dedicated to delivering exceptional culinary experiences in a relaxed yet luxurious environment. We offer competitive salaries, all-inclusive accommodation, and a unique work-life balance with a 4-day on, 3-day off schedule, ensuring you have ample time to enjoy the beautiful surroundings and grow your culinary skills in a supportive atmosphere.