At a Glance
- Tasks: Join us as a Chef de Partie, creating delicious dishes and managing your kitchen station.
- Company: Work at a stunning hotel with a spa, pools, and a renowned restaurant in beautiful Devon.
- Benefits: Enjoy accommodation for just £75/week, plus a chance to work in a vibrant kitchen environment.
- Other info: Flexible shifts and opportunities to explore various kitchens within the group await you!
- Why this job: Perfect for food lovers wanting to learn and grow in a supportive, dynamic setting.
- Qualifications: Bring a positive attitude, communication skills, and a passion for customer service.
The predicted salary is between 26300 - 36700 £ per year.
Salary: 32,947,000 GBP
Location: Braunton, Devon
Accommodation provided: Yes
Charge for accommodation: 75.00 GBP per week
Type of contract: Permanent
Hours: 48 (4x 12-hour shifts)
Workplace description: This hotel features a spa, 2 swimming pools and a popular restaurant. The elegant rooms have modern, en suite bathrooms with free toiletries. The Restaurant offers formal dining and a seasonal menu, and the casual Terrace Lounge has wonderful views. The hotel also has impressive health facilities, with a fitness centre and sauna. Exmoor National Park is only a 20-minute drive away and Dartmoor National Park can be reached in an hour.
As a Chef de Partie you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef.
What will I be doing?
- Perform tasks and follow instructions given to you by a Head or Senior Chef.
- Responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations in a timely manner, whilst being the keeper of keys.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus; on some occasions menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
- Be prepared to work in other establishments within the group from time to time, expanding your knowledge of varying kitchens and dishes.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
- Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients.
- We take the receipt of your CV as your permission to proceed with your application.
- If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Chef de Partie in Devon
✨Tip Number 1
Familiarise yourself with the restaurant's menu and seasonal offerings. This will not only show your enthusiasm for the role but also allow you to discuss how you can contribute to their culinary vision during any interviews.
✨Tip Number 2
Highlight your experience with quality ingredients and menu planning in conversations. Be prepared to share specific examples of dishes you've created or contributed to, showcasing your creativity and attention to detail.
✨Tip Number 3
Demonstrate your commitment to high standards of hygiene and safety in the kitchen. Discuss your knowledge of HASAWA and HACCP regulations, as this will reassure potential employers of your professionalism and dedication.
✨Tip Number 4
Network with other chefs and industry professionals. Attend local culinary events or workshops to build connections that could lead to recommendations or insights about the job at StudySmarter.
We think you need these skills to ace Hotel Chef de Partie in Devon
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Emphasise your skills in menu preparation, food presentation, and any leadership roles you've held.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your commitment to customer service. Mention specific experiences that demonstrate your ability to work under pressure and maintain high standards.
Highlight Relevant Skills:In your application, focus on key skills such as communication, teamwork, and flexibility. Provide examples of how you've successfully managed kitchen tasks or led a team in previous roles.
Follow Application Instructions:Ensure you submit your application in Word format as specified. Double-check that all required documents are included and that your application is clear and professional.
How to prepare for a job interview at DDH Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or be ready to describe how you've contributed to menu planning and execution.
✨Demonstrate Your Knowledge of Food Safety
Familiarise yourself with food safety regulations such as HACCP and HASAWA. Be ready to explain how you ensure hygiene and safety in the kitchen, as this is crucial for maintaining high standards in a hotel environment.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with other kitchen staff. Highlight your ability to communicate effectively and collaborate with others, as well as any leadership experiences that demonstrate your capability to guide junior staff.
✨Prepare for Menu Flexibility
Since the restaurant offers seasonal menus and daily changes, be ready to discuss how you adapt to changing circumstances in the kitchen. Share examples of how you've successfully managed menu variations or special requests in the past.
