At a Glance
- Tasks: Lead the bakery, creating fresh, seasonal sourdough and baked goods daily.
- Company: Charming farm-based hotel known for quality food and a creative atmosphere.
- Benefits: Competitive salary, tips, live-in accommodation, and a chance to express your creativity.
- Other info: Flexible hours and a supportive environment for personal growth.
- Why this job: Enjoy creative freedom in baking while making a real impact on the hotel's offerings.
- Qualifications: Strong sourdough baking experience and a passion for innovative baking.
The predicted salary is between 35000 - 35000 £ per year.
A creative, hands-on baking role at a characterful farm-based hotel and events venue in Hertfordshire.
Location: Hertfordshire
Salary: £35,000 plus tips
Contract: Permanent, full-time
Live-In/Accommodation: Available
Overview
We're working with a well-established, farm-based hotel and events venue in Hertfordshire, known locally for its quality, fresh, seasonal food, to find a talented Baker to lead their bakery offering. This is a rare opportunity to take genuine ownership of a section and put your own stamp on it. This role would suit a baker with strong sourdough experience who's looking for creative freedom rather than working to a rigid, corporate specification. You'll have real input into what's produced and how.
The Role
Working 45 hours a week, generally 6am to 3pm, with flexibility on days off to suit the right person. You'll take the lead on the bakery offering across the venue, with sourdough baking at the heart of it, producing fresh bread and bakery items daily to a consistently high standard.
Key Responsibilities
- Produce fresh bread and bakery items daily.
- Maintain high standards of quality and presentation.
- Take ownership of the bakery section.
Hotel Baker employer: DDH Recruitment Ltd
As a Hotel Sous Chef at our stunning Aldeburgh location, you'll be part of a vibrant team dedicated to delivering exceptional culinary experiences in a relaxed yet luxurious environment. We offer competitive salaries, all-inclusive accommodation, and a unique work-life balance with a 4-day on, 3-day off schedule, ensuring you have ample time to enjoy the beautiful surroundings and grow your culinary skills in a supportive atmosphere.
