At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional dining experiences with fresh, seasonal ingredients.
- Company: Luxury country hotel and golf resort in stunning Northumberland.
- Benefits: Competitive salary, excellent tips, gym membership, and discounts for friends and family.
- Other info: Enjoy minimal late evenings and full access to golf facilities.
- Why this job: Join a high-quality kitchen operation and make your mark in a beautiful setting.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef with leadership skills.
The predicted salary is between 37500 - 37500 £ per year.
An exciting opportunity is available for an experienced and passionate Senior Sous Chef to join the brigade at a luxury country hotel and golf resort set within stunning grounds in Northumberland. This is a fantastic role for a strong Senior Sous Chef looking to work within a high-quality kitchen operation focused on fresh food, seasonal ingredients, and delivering exceptional dining experiences across both restaurant and clubhouse operations.
Working closely with the Head Chef, you will help oversee the day-to-day running of the kitchen whilst supporting, mentoring, and leading the brigade to maintain consistently high standards.
Key Responsibilities- Assisting the Head Chef with the daily management of the kitchen operation.
- Leading the kitchen team in the Head Chef’s absence.
- Maintaining consistently high food standards across all services.
- Supporting with menu development using fresh, seasonal produce.
- Supervising and mentoring junior chefs within the brigade.
- Assisting with stock control, ordering, and food cost management.
- Ensuring all food hygiene, health & safety, and HACCP procedures are maintained.
- Helping to deliver smooth and efficient service during busy periods and events.
- Previous experience as a Senior Sous Chef or strong Sous Chef within a quality hotel or restaurant environment.
- Strong leadership and kitchen management skills.
- Passion for fresh food and high standards of presentation.
- Calm and organised approach during busy services.
- Good knowledge of kitchen compliance and food safety procedures.
- Full UK driving licence and own transport essential due to location.
- Competitive salary alongside excellent tips.
- Minimal late evenings by industry standard – majority finished by 10pm.
- Up to 25% discount for yourself, friends, and family when dining in the clubhouse.
- Friends and family accommodation rates.
- Full access to the golf facilities.
- Gym membership.
- Learning and development opportunities.
Senior Sous Chef in Heddon on the Wall employer: DDH Recruitment Ltd
Join a prestigious luxury country hotel and golf resort in Northumberland as a Senior Sous Chef, where you will thrive in a supportive and dynamic work environment focused on fresh, seasonal ingredients and exceptional dining experiences. Enjoy competitive pay, excellent tips, and a range of benefits including gym membership, discounts for friends and family, and opportunities for personal and professional growth, all while working in stunning surroundings that foster a strong team spirit and commitment to high culinary standards.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Heddon on the Wall
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on that perfect Senior Sous Chef role. Plus, personal recommendations can really make your application stand out.
✨Tip Number 2
Get social! Follow the restaurant and hotel scene on platforms like Instagram and LinkedIn. Engage with their posts and show your passion for fresh food and high standards. It’s a great way to get noticed by potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your leadership skills. Think about examples where you’ve mentored junior chefs or handled busy services. We want to see your calm and organised approach in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our team and contribute to exceptional dining experiences.
We think you need these skills to ace Senior Sous Chef in Heddon on the Wall
Some tips for your application 🫡
Craft a Stellar CV:Your CV is your first impression, so make it count! Highlight your experience as a Senior Sous Chef and showcase your passion for fresh food and high standards. Tailor it to reflect the key responsibilities mentioned in the job description.
Show Off Your Leadership Skills:Since this role involves leading the kitchen team, don’t forget to emphasise your leadership and mentoring experience. Share specific examples of how you've supported junior chefs or managed kitchen operations in your previous roles.
Keep It Professional and Clear:Make sure your application is in Word format and written in clear English. Avoid any fancy fonts or layouts that might distract from your content. We want to see your skills shine through without any unnecessary fluff!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands quickly. Plus, we love seeing applications come through our platform!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal produce that are popular in the area. Be ready to discuss how you would incorporate these into menu development and showcase your passion for high-quality ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in mentoring junior chefs and maintaining high standards, as this will resonate well with the hiring team.
✨Demonstrate Your Calm Under Pressure
Think of specific instances where you've managed busy services or events. Share how you kept the kitchen running smoothly and efficiently, as this is crucial for the role of Senior Sous Chef.
✨Understand Food Safety Standards
Brush up on your knowledge of food hygiene, health & safety, and HACCP procedures. Be prepared to discuss how you ensure compliance in the kitchen, as this is a key responsibility for the position.
