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- Tasks: Join us as a Gastro Pub Chef, creating delicious dishes and managing kitchen supplies.
- Company: Work in a stunning 17th-century inn with a modern twist, located in Woodbridge, Suffolk.
- Benefits: Enjoy accommodation provided at just £64 per week and a permanent contract with great work-life balance.
- Why this job: Be part of an award-winning restaurant, passionate about fresh, local produce and culinary excellence.
- Qualifications: Experience in a similar role with a strong fresh food background is essential; teamwork and pressure handling skills required.
- Other info: Applications must be submitted via email in Word format; no fees for job seekers.
The predicted salary is between 24000 - 36000 £ per year.
Salary: Up to 30,000 GBP
Location: Woodbridge, Suffolk
Accommodation provided: Yes, on an all-inclusive basis
Charge for accommodation: 64 GBP per week
Type of contract: Permanent, 4 days on, 3 days off
Workplace description: Behind its beautiful original 17th-century town-house façade, the hotel is a thoroughly 21st-century inn. The restaurant offers superb, award-winning cuisine, made with the finest, freshest seasonal produce available locally. Situated in the heart of Woodbridge, in East Suffolk.
Main duties and responsibilities:
- Making food orders and all the kitchen necessities.
- Ensures that the pantry and the kitchen are well stocked at any given time.
- Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
- Ensure that sanitary conditions are kept at all times.
Essential criteria:
- You will have experience of working in a similar role from a strong fresh food background as well as being able to handle cooking to volume.
- You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career.
- A stable background is desired for this position.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
Important Notes:
- Applications should be made by email.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Gastro Pub Chef employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub Chef
✨Tip Number 1
Familiarise yourself with the local produce available in Suffolk. Being knowledgeable about seasonal ingredients can help you impress during interviews, showing your passion for quality cuisine and your commitment to using fresh, local products.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed busy service periods or handled large volumes of food, as this is crucial for the role.
✨Tip Number 3
Demonstrate your teamwork skills by discussing past experiences where collaboration was key to success. This will show that you can work well with others, which is essential in a busy kitchen setting.
✨Tip Number 4
Prepare to discuss your culinary creativity. Think about unique dishes or menu ideas you've contributed to in previous roles, as this will showcase your ability to assist the Head Chef in creating exciting menus.
We think you need these skills to ace Gastro Pub Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and essential criteria for the Gastro Pub Chef position. Tailor your application to highlight your relevant experience in fresh food preparation and kitchen management.
Craft a Strong CV: Ensure your CV is updated and formatted in Word. Highlight your culinary skills, previous roles in similar positions, and any achievements in the kitchen. Emphasise your ability to work under pressure and your passion for quality cuisine.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the establishment. Mention specific experiences that demonstrate your teamwork and dedication to high standards in cooking. Make sure to address how you meet the essential criteria outlined in the job description.
Follow Application Instructions: Submit your application via email as specified, ensuring it is in Word format and written in English. Double-check that all documents are attached and that your email is professional and concise.
How to prepare for a job interview at DDH Recruitment Ltd
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and good quality cuisine. Share specific examples of dishes you love to create and how you source fresh ingredients, as this aligns with the gastro pub's focus on seasonal produce.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team, especially in a busy kitchen environment. Discuss past experiences where you collaborated with others to achieve a common goal, as teamwork is essential for success in this role.
✨Prepare for Menu Discussions
Be ready to discuss menu ideas and your approach to creating recipes. Research the gastro pub's current offerings and think about how you could contribute to their menu with innovative and seasonal dishes.
✨Emphasise Your Experience
Make sure to detail your relevant experience in similar roles, particularly in handling volume cooking and maintaining sanitary conditions. This will reassure the interviewer of your capability to meet the demands of the position.
