Events & Fine Dining Manager (Accommodation Included)
Events & Fine Dining Manager (Accommodation Included)

Events & Fine Dining Manager (Accommodation Included)

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead events and manage a top-notch food and beverage team in a vibrant hotel setting.
  • Company: Reputable hotel management company known for excellence in hospitality.
  • Benefits: Free accommodation, competitive salary, and opportunities for career advancement.
  • Why this job: Join a dynamic team and create unforgettable experiences for guests.
  • Qualifications: Strong organisational and communication skills; experience in Rosette establishments is a bonus.
  • Other info: Perfect for those passionate about fine dining and event management.

The predicted salary is between 36000 - 60000 £ per year.

A reputable hotel management company in Stone Cross is seeking a Restaurant & Banqueting Manager to oversee events and lead a food and beverage team. The role involves marketing the facilities, scheduling reservations, and ensuring smooth operations.

Ideal candidates will possess excellent organisational and communication skills, with experience in Rosette establishments being a plus. Accommodation is provided at no charge.

Events & Fine Dining Manager (Accommodation Included) employer: DDH Recruitment Ltd

Join a prestigious hotel management company in Stone Cross, where we prioritise employee satisfaction and growth. Our vibrant work culture fosters collaboration and creativity, offering unique opportunities for professional development within the hospitality sector. With complimentary accommodation and a focus on excellence in service, we are committed to making your career both meaningful and rewarding.
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Contact Detail:

DDH Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Events & Fine Dining Manager (Accommodation Included)

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a role that’s perfect for you.

✨Tip Number 2

Show off your personality! When you get to the interview stage, be yourself and let your passion for events and fine dining shine through. Remember, they’re not just hiring a skill set; they want someone who fits their team vibe.

✨Tip Number 3

Do your homework! Research the hotel management company and its values before your interview. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like the Events & Fine Dining Manager. Plus, it shows you’re serious about joining us and helps you stand out from the crowd.

We think you need these skills to ace Events & Fine Dining Manager (Accommodation Included)

Organisational Skills
Communication Skills
Event Management
Food and Beverage Management
Marketing Skills
Team Leadership
Scheduling
Operational Management
Experience in Rosette Establishments

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight any experience you have in managing events or working in fine dining. We want to see how your background aligns with the role, especially if you've worked in Rosette establishments!

Be Organised and Clear: Your written application should reflect your organisational skills. Keep it clear and concise, using bullet points where necessary to make it easy for us to read. A well-structured application speaks volumes about your attention to detail!

Communicate Your Passion: Let your enthusiasm for the hospitality industry shine through in your application. We love candidates who are passionate about food and events, so don’t hold back on sharing why you’re excited about this opportunity!

Apply Through Our Website: To make sure your application gets to us without a hitch, apply directly through our website. It’s the best way to ensure we see your application and can get back to you quickly!

How to prepare for a job interview at DDH Recruitment Ltd

✨Know Your Venue

Familiarise yourself with the hotel and its facilities. Understand the types of events they host and the dining experiences they offer. This will help you speak confidently about how you can enhance their operations.

✨Showcase Your Experience

Be ready to discuss your previous roles, especially in Rosette establishments. Highlight specific examples where you've successfully managed events or led a food and beverage team, as this will demonstrate your capability for the role.

✨Prepare for Scenario Questions

Think about potential challenges that might arise in event management and how you would handle them. Prepare answers that showcase your problem-solving skills and ability to maintain smooth operations under pressure.

✨Communicate Your Vision

Articulate your ideas on marketing the facilities and improving guest experiences. Show enthusiasm for the role and how you plan to contribute to the hotel's success, making it clear that you're not just looking for a job, but a chance to make an impact.

Events & Fine Dining Manager (Accommodation Included)
DDH Recruitment Ltd

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