Hotel Chef de Partie in Essex

Hotel Chef de Partie in Essex

Essex Full-Time 35000 - 35000 £ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes in a historic hotel kitchen and lead a passionate team.
  • Company: Charming Tudor Manor Hotel with an AA Rosette restaurant.
  • Benefits: Competitive salary, overtime pay, and live-in accommodation available.
  • Other info: Enjoy a vibrant work environment with opportunities for growth.
  • Why this job: Join a unique culinary experience and showcase your creativity in a stunning setting.
  • Qualifications: Experience in a professional kitchen and a passion for cooking.

The predicted salary is between 35000 - 35000 £ per year.

Historic Tudor Manor Hotel & AA Rosette Restaurant Brentwood, Essex

Location: Brentwood, Essex

Salary: Up to £35,000 per annum, based on a 45-hour week. Overtime paid (or time off in lieu) for any additional hours.

Contract: Permanent, Full-Time

Live-In / Accommodation: Available on-site at £81 per week.

Overview

This is a beautiful 16th-century Tudor manor.

Hotel Chef de Partie in Essex employer: DDH Recruitment Ltd

Join our historic Tudor Manor Hotel in Brentwood, Essex, where we pride ourselves on fostering a vibrant and supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, opportunities for professional growth, and the convenience of live-in accommodation, all while working in a stunning environment that values creativity and culinary excellence.

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Contact Details:

DDH Recruitment Ltd Recruitment Team

We think you need these skills to ace Hotel Chef de Partie in Essex

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity in Cooking
Attention to Detail