Michelin Key Country House Hotel in Snowdonia, North Wales, is seeking an experienced Sous Chef to support the Head Chef. You will run the pass, lead the brigade and maintain high standards at every service in a fast-paced, 4-day-week kitchen.
Role requires recent Michelin-level experience, strong leadership, and the ability to act decisively when the Head Chef is away. Some travel or local commuting may be needed, with dining at lunch and dinner daily.
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Lead Michelin Kitchen: Sous Chef, 4-Day Week, Snowdonia in Dolgellau employer: DDH Recruitment Ltd
Join our historic Tudor Manor Hotel in Brentwood, Essex, where we pride ourselves on fostering a vibrant and supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, opportunities for professional growth, and the convenience of live-in accommodation, all while working in a stunning environment that values creativity and culinary excellence.
