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For Companies At a Glance
- Tasks: Join a professional kitchen brigade and create exquisite dishes using fresh, local ingredients.
- Company: Luxury hotel in beautiful Devon with a focus on high-end dining.
- Benefits: Competitive salary, live-in accommodation, and all-inclusive meals.
- Why this job: Elevate your culinary skills in a prestigious environment and advance your career.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef is essential.
The predicted salary is between 34000 - 48000 £ per year.
A luxury hotel in Devon is recruiting a Senior Chef de Partie / Junior Sous Chef to join a large, professional brigade. This is an excellent opportunity for a Senior Chef de Partie / Junior Sous Chef looking to progress in a high-end hotel kitchen using fresh, locally sourced ingredients.
Salary: £34,000 per year
Permanent position with live-in available (£75 per week, all-inclusive).
Senior Chef De Partie... in Devon employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie... in Devon
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about landing that Senior Chef de Partie role.
We think you need these skills to ace Senior Chef De Partie... in Devon
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see how you’ve used fresh, locally sourced ingredients in your previous roles, so don’t hold back!
Tailor Your Application: Take a moment to tailor your application specifically for the Senior Chef de Partie / Junior Sous Chef position. Mention why you’re excited about working in a luxury hotel kitchen and how you can contribute to our professional brigade.
Be Authentic: We love authenticity! Let your personality shine through in your written application. Share your passion for cooking and what drives you in the kitchen – it’ll help us get to know the real you.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in Sidmouth.
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that the hotel uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and knowledge of seasonal cooking.
✨Showcase Your Skills
Prepare a few signature dishes that highlight your culinary skills. If possible, bring along a portfolio or photos of your previous work to demonstrate your experience and style in the kitchen.
✨Team Player Attitude
Emphasise your ability to work within a team. Share examples of how you've collaborated with others in a busy kitchen environment, as this role will require you to fit seamlessly into their brigade.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy and menu development. This shows your genuine interest in the position and helps you understand if the role aligns with your career goals.
