Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run a kitchen section and support menu development with fresh, local ingredients.
- Company: Luxury hotel in beautiful Devon with a professional kitchen team.
- Benefits: Competitive salary, live-in accommodation, and career progression opportunities.
- Why this job: Join a high-end kitchen and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in quality hotel kitchens and a passion for fresh food.
- Other info: Stable role with a chance to grow in a supportive team.
The predicted salary is between 34000 - 48000 £ per year.
A luxury hotel in Devon is recruiting a Senior Chef de Partie / Junior Sous Chef to join a large, professional brigade. This is an excellent opportunity for a Senior Chef de Partie / Junior Sous Chef looking to progress in a high-end hotel kitchen using fresh, locally sourced ingredients. The Senior Chef de Partie / Junior Sous Chef will be responsible for running a section, maintaining high food and hygiene standards, and supporting menu development alongside the senior team. This role suits a driven Senior Chef de Partie / Junior Sous Chef with experience in quality hotel kitchens.
Key Requirements:
- Experience as a Senior Chef de Partie / Junior Sous Chef in a hotel environment
- Fresh food background essential
- Experience with large brigades
- Rosette experience an advantage
This Senior Chef de Partie / Junior Sous Chef position offers stability, career development, and live-in accommodation. Apply by email or phone. CVs in English (Word format only).
Locations
Senior Chef de Partie in Devon, Sidmouth employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Devon, Sidmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common culinary questions. Think about how you’d handle kitchen challenges or work with a team. Confidence is key, so let your passion for food shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Senior Chef de Partie in Devon, Sidmouth
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV shines! Highlight your experience as a Senior Chef de Partie or Junior Sous Chef, especially in hotel environments. Use clear headings and bullet points to make it easy for us to see your skills and achievements.
Tailor Your Cover Letter: Don’t just send a generic cover letter. Tailor it to the role! Mention your passion for fresh, locally sourced ingredients and how you can contribute to our high standards in the kitchen. We love seeing genuine enthusiasm!
Showcase Your Experience: When detailing your experience, focus on your time in quality hotel kitchens and any rosette experience you have. We want to know how you've handled large brigades and maintained high food and hygiene standards.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the hotel uses. Be ready to discuss how you can incorporate these into your dishes and showcase your creativity in menu development.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Senior Chef de Partie or Junior Sous Chef. Highlight specific experiences in quality hotel kitchens and any rosette achievements to demonstrate your capability in a high-end environment.
✨Demonstrate Team Spirit
Since you'll be working in a large brigade, emphasise your ability to collaborate effectively with others. Share examples of how you've supported your team in maintaining high food and hygiene standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy and menu development process. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
