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- Tasks: Join our kitchen team and create delicious dishes with fresh, local ingredients.
- Company: A popular 4-star hotel in Sidmouth with stunning sea views.
- Benefits: Competitive salary, accommodation provided, and opportunities for career progression.
- Why this job: Work in a vibrant environment and learn from experienced chefs while making great food.
- Qualifications: Experience in a hotel kitchen and a passion for high-quality cooking.
- Other info: Enjoy a supportive team atmosphere and the chance to develop your culinary skills.
The predicted salary is between 24000 - 32000 £ per year.
Salary: Up to 32,000 GBP
Location: Sidmouth, Devon
Accommodation provided: Yes
Charge for accommodation: 76 GBP per week
Type of contract: Permanent (47.5 hours per week paid overtime)
Workplace description: With wonderful sea views, this hotel is one of Sidmouth's popular 4-star hotels. It is a short level walk from the town centre. It has private manicured gardens and a terrace for drinks or lunches close to the sea. The bar, lounges and most bedrooms also have exceptional sea views, and guests find them warm and comfortable. The restaurant has a modern English menu and friendly and efficient staff.
Main duties and responsibilities:
- You must be passionate and have the ability to cope under pressure.
- You must be enthusiastic and professional.
- Be able to run your own section.
- Must be willing to learn under the wing of the Head chef and Sous with the desire to progress.
- Be a team player with a bright personality.
- A consistent performer with great attention to detail, using fresh and local produce where possible.
Essential criteria:
- You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients.
- Rosette experience would be advantageous.
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
- Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients.
- We take the receipt of your CV as your permission to proceed with your application.
- If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Locations
Commis/Demi Chef de Partie/Chef de Partie in Devon, Sidmouth employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis/Demi Chef de Partie/Chef de Partie in Devon, Sidmouth
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and see what they’re all about. This way, when you chat with them, you can show off your knowledge and passion for their style.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips on what the team is really like and what the Head Chef values in a candidate.
✨Tip Number 3
Practice makes perfect! If you get an interview, be ready to talk about your experience in high-pressure situations. Share specific examples of how you’ve handled busy shifts or tricky orders.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Commis/Demi Chef de Partie/Chef de Partie in Devon, Sidmouth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! We want to see your enthusiasm for the culinary arts and how you handle pressure in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the role of Demi Chef de Partie/Chef de Partie. Highlight your experience in high-standard kitchens and any rosette experience you have. We love seeing how you’ve used fresh, local produce!
Keep It Professional: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and check for any spelling or grammar mistakes before hitting send!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh and local produce that the hotel uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality cooking and attention to detail.
✨Show Your Team Spirit
As a Commis or Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to support your colleagues and learn from them, especially under pressure.
✨Demonstrate Your Passion
Express your enthusiasm for the culinary arts during the interview. Share stories about what inspired you to become a chef and why you're excited about this particular role. A bright personality can make a lasting impression!
✨Prepare for Practical Questions
Expect questions about how you handle stress and manage your section. Think of specific scenarios where you’ve excelled under pressure. Being able to articulate your thought process will show your professionalism and readiness for the role.
