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- Tasks: Join our kitchen team, focusing on the vegetable section and lunch service.
- Company: Work at a popular 4-star hotel in beautiful Sidmouth with stunning sea views.
- Benefits: Enjoy accommodation for just £75 per week and a permanent contract.
- Why this job: Be part of a friendly team, create delicious dishes, and work in a vibrant environment.
- Qualifications: Experience in a hotel kitchen is essential; rosette experience is a plus.
- Other info: Apply via email or phone; no fees for job seekers.
The predicted salary is between 25800 - 30875 £ per year.
Salary: Up to 30,875 GBP
Location: Sidmouth, Devon
Accommodation provided: Yes
Charge for accommodation: 75 GBP per week
Type of contract: Permanent
Workplace description: With wonderful sea views, this hotel is one of Sidmouth's popular 4-star hotels. It is a short level walk from the town centre. It has private manicured gardens and a terrace for drinks or lunches close to the sea. The bar, lounges and most bedrooms also have exceptional sea views, and guests find them warm and comfortable. The restaurant has a modern English menu and friendly and efficient staff.
Main duties and responsibilities: We're looking for a chef to work on the vegetable section. You will also work during lunch service preparing fish and chips, omelettes, etc.
Essential criteria: You will have experience working in a hotel (with a large brigade) to a very high standard using only fresh ingredients. Rosette experience would be advantageous.
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Please note that if you apply for this vacancy, you consent under GDPR for DDH Recruitment Ltd to handle your information and share it with clients. The receipt of your CV indicates your permission to proceed with your application. If you do not wish your details to be shared, please contact us promptly.
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis/Demi Chef de Partie/Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding their modern English cuisine will help you speak confidently about how your skills align with their offerings during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience with fresh ingredients and high standards. Be ready to share specific examples of how you've maintained quality in your previous roles, especially in a hotel setting.
✨Tip Number 4
Show enthusiasm for the location and the role. Mentioning your excitement about working in Sidmouth and contributing to a team with a strong reputation can make a positive impression on the hiring managers.
We think you need these skills to ace Commis/Demi Chef de Partie/Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef or Demi Chef de Partie. Familiarise yourself with the specific duties mentioned in the job description, such as working on the vegetable section and preparing dishes like fish and chips.
Tailor Your CV: Highlight your relevant experience in hotels, especially if you've worked in a large brigade. Emphasise any rosette experience you have, as this will strengthen your application. Make sure your CV is clear, concise, and formatted in Word as specified.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to using fresh ingredients. Mention why you are interested in this particular hotel and how your skills align with their needs. Keep it professional yet engaging.
Follow Application Instructions: Ensure you submit your application via email, as specified. Double-check that your documents are in Word format and written in English. Adhering to these instructions shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in the kitchen, especially those relevant to the vegetable section. Being able to discuss your knowledge of seasonal produce and how to prepare them will impress the interviewers.
✨Showcase Your Experience
Be prepared to talk about your previous roles in hotels, particularly any experience you have working in a large brigade. Highlight specific dishes you've prepared and any rosette experience, as this will demonstrate your ability to work at a high standard.
✨Demonstrate Teamwork Skills
Since you'll be part of a team, it's essential to convey your ability to work collaboratively. Share examples of how you've successfully worked with others in a busy kitchen environment, focusing on communication and support.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities in the kitchen. Think about scenarios you might face during lunch service and how you would handle them, such as preparing popular dishes like fish and chips or omelettes efficiently.
