Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and work on the veg section.
- Company: Work at a popular 4-star hotel in Sidmouth with stunning sea views.
- Benefits: Enjoy accommodation for just £75 per week and a competitive salary up to £30,875.
- Why this job: Be part of a friendly team in a vibrant environment with fresh ingredients and modern cuisine.
- Qualifications: Experience in a hotel kitchen is essential; rosette experience is a plus.
- Other info: Applications must be submitted via email or phone in Word format only.
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Salary: Up to 30,875 GBP
Location: Sidmouth, Devon
Accommodation provided: Yes
Charge for accommodation: 75 GBP per week
Type of contract: Permanent
Workplace description: With wonderful sea views, this hotel is one of Sidmouth's popular 4-star hotels. It is a short level walk from the town centre. It has private manicured gardens and a terrace for drinks or lunches close to the sea. The bar, lounges and most bedrooms also have exceptional sea views, and guests find them warm and comfortable. The restaurant has a modern English menu and friendly and efficient staff.
Main duties and responsibilities: We're looking for a chef to work on the veg section. You would also work lunch service doing fish and chips, omelettes etc.
Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients. Rosette experience would be advantageous.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients please contact us as soon as possible.
Commis/Demi Chef de Partie/Chef de Partie employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis/Demi Chef de Partie/Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific dishes mentioned in the job description, like fish and chips and omelettes. Practising these dishes can help you demonstrate your skills during any practical assessments or interviews.
✨Tip Number 2
Research the hotel and its dining style to understand their modern English menu. This knowledge will allow you to speak confidently about how you can contribute to their culinary offerings.
✨Tip Number 3
Network with other chefs or professionals in the industry who may have insights about working in a hotel environment. They can provide valuable tips on what to expect and how to excel in such roles.
✨Tip Number 4
Prepare to discuss your experience with fresh ingredients and high standards in your previous roles. Be ready to share specific examples that highlight your skills and commitment to quality cooking.
We think you need these skills to ace Commis/Demi Chef de Partie/Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Commis Chef, Demi Chef de Partie, or Chef de Partie position. Familiarise yourself with the specific skills needed, such as experience in a hotel kitchen and working with fresh ingredients.
Tailor Your CV: Craft your CV to highlight relevant experience in high-standard hotel kitchens. Emphasise any rosette experience and detail your familiarity with the veg section and lunch service items like fish and chips and omelettes.
Write a Strong Cover Letter: Accompany your application with a cover letter that showcases your passion for cooking and your commitment to using fresh ingredients. Mention why you are interested in this specific hotel and how your skills align with their needs.
Follow Application Instructions: Ensure your application is submitted in Word format and in English, as specified. Double-check that all required documents are included and that your contact information is accurate before sending it off.
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in the kitchen, especially those relevant to the veg section. Being able to discuss your knowledge of seasonal produce and how to prepare them will impress the interviewers.
✨Showcase Your Experience
Be prepared to talk about your previous roles in a hotel setting, particularly if you've worked in a large brigade. Highlight any experience you have with high standards and rosette-level cooking, as this will be a key focus for the employer.
✨Demonstrate Teamwork Skills
Working in a kitchen requires excellent teamwork. Share examples of how you've collaborated with others in past roles, especially during busy service times. This will show that you can thrive in a fast-paced environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, the team dynamics, or the types of dishes you'll be working on. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
