We are DDH RECRUITMENT LTD, a UK-based employment consultancy dedicated to connecting talented professionals with top opportunities in the Hospitality Sector. With an extensive network of industry contacts, we streamline the recruitment process for businesses across the UK, supplying staff for a wide range of catering and hospitality roles at every level. Our expertise ensures efficient and effective placements, supporting both clients and candidates in achieving their goals. We are currently seeking passionate individuals for the positions of Chef de Partie, Senior Chef de Partie, and Junior Sous Chef. If you are ready to advance your culinary career with dynamic and rewarding opportunities, we encourage you to apply and join our network of hospitality professionals. Run your section or the pass during service, cooking and plating dishes to spec, consistently and on time Prepare mise en place and prep lists before each service to the head chef's standards Check deliveries, rotate stock and keep waste to a minimum Follow food safety, allergen and HACCP procedures, and keep all temperature and cleaning records up to date Train and support junior chefs, and step up to lead the kitchen when needed Experience: at least 2 years as a CDP or above in a quality fresh-food kitchen, such as a rosette or Michelin-level restaurant, a 4–5 star hotel or a premium gastropub Cooking: strong classical skills, cooks with fresh seasonal produce, and stays consistent under pressure in busy services Food safety: Level 2 or 3 Food Hygiene and confident with allergens and HACCP Leadership: has trained junior chefs and can run a section or the pass when needed, which matters most for Senior CDP and Junior Sous Attitude and stability: reliable, team-minded and ambitious to progress, with sensible time spent in previous roles rather than lots of short stints Salary and tips: a competitive salary depending on experience, plus a share of tips or service charge Hours: full time, with a mix of days, evenings and weekends to suit the business Benefits: meals on duty, paid holiday, a workplace pension and staff discounts Development: ongoing training and clear routes to promotion Accommodation: live-in accommodation available with some roles TPBN1_UKCT
Chef de Partie/Sr. Chef de Partie/Jr. Sous employer: DDH Recruitment Ltd
Join our historic Tudor Manor Hotel in Brentwood, Essex, where we pride ourselves on fostering a vibrant and supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, opportunities for professional growth, and the convenience of live-in accommodation, all while working in a stunning environment that values creativity and culinary excellence.
