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- Tasks: Join our kitchen team as a Chef de Partie, creating exquisite dishes daily.
- Company: Work in a stunning 15th-century hotel with a renowned restaurant boasting 2 AA Rosettes.
- Benefits: Enjoy all-inclusive accommodation and a competitive salary of £13.50 per hour.
- Why this job: Be part of a vibrant culinary culture in a historic setting, perfect for food lovers.
- Qualifications: Previous kitchen experience is essential; passion for cooking is a must!
- Other info: Accommodation is available at just £71 per week, making it easy to settle in.
Salary: 13.50 GBP per hour
Location: Lavenham, Suffolk
Accommodation provided: Yes, on an all-inclusive basis
Charge for accommodation: 71 GBP per week
Type of contract: Permanent
Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms provide a comfortable stay.
Locations
Chef De Partie Hotel employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Hotel
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your experience with high-quality ingredients and fine dining techniques. Highlighting your skills in these areas will align well with the hotel's 2 AA Rosettes and impress the hiring team.
✨Tip Number 4
Prepare to discuss your teamwork and leadership skills. As a Chef de Partie, you'll need to work closely with others, so be ready to share examples of how you've successfully collaborated in past roles.
We think you need these skills to ace Chef De Partie Hotel
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your culinary skills, experience in a similar environment, and any specific cuisines you excel in.
Tailor Your CV: Make sure your CV reflects your relevant experience in the hospitality industry. Include details about previous roles, particularly in fine dining or establishments with similar accolades.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention why you are excited about working in a 4-star establishment with 2 AA Rosettes.
Highlight Teamwork and Leadership Skills: As a Chef de Partie, you'll need to work well within a team and possibly lead junior staff. Provide examples of how you've successfully collaborated with others in a kitchen setting.
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Culinary Skills
Make sure to brush up on your culinary techniques and specialisations. Be prepared to discuss your experience with different cuisines, cooking methods, and any specific dishes that showcase your skills.
✨Familiarise Yourself with the Venue
Research the hotel and its restaurant. Understand their menu, style of cuisine, and overall dining experience they aim to provide. This will help you tailor your answers and show genuine interest in the position.
✨Showcase Teamwork and Leadership
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked in a kitchen environment, managed your section, and collaborated with others to deliver exceptional service.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers. This could include inquiries about the kitchen culture, opportunities for growth, or how they handle busy service periods. It shows you're engaged and serious about the role.
