At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: Work at a charming family-run hotel in the stunning Borrowdale Valley, known for its local cuisine.
- Benefits: Enjoy all-inclusive accommodation and a competitive salary of up to £32,000.
- Other info: Accommodation is provided for just £180 per month, making it easy to settle in.
- Why this job: Perfect for passionate chefs wanting to learn and grow in a supportive, vibrant environment.
- Qualifications: Must have 2 years' experience as a Chef de Partie in a 1 Rosette standard establishment.
The predicted salary is between 24000 - 32000 £ per year.
Salary: Up to 32,000 GBP
Location: Near Keswick, Cumbria
Type of contract: Permanent
Workplace description: Set in 2 acres of tranquil wooded gardens, this privately owned family-run hotel with panoramic views of Borrowdale Valley, serves traditional British cuisine and local Lakeland produce, including lamb, game and fish. There is an extensive wine list, and guests can also enjoy afternoon tea in the cosy lounge by the open fire.
Main duties and responsibilities:
- You must be passionate and have the ability to cope under pressure, be enthusiastic and professional.
- Will work straight shifts where possible, but also be flexible for splits.
- Be able to run your own section.
- Must be willing to learn under the wing of the Head chef and Sous with the desire to progress.
- Be a team player with a bright personality.
- A consistent performer with great attention to detail, using fresh and local produce where possible.
Essential criteria:
- Must have experience working in at least a 1 Rosette standard establishment and to have been in the role of Chef de Partie for a minimum of 2 years in total.
- Pastry experience would be most advantageous.
Accommodation provided: Yes, all-inclusive
Charge for accommodation: 180.00 GBP per month
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients.
Chef De Partie Hotel in Maryport employer: DDH Recruitment Ltd
Join a family-run hotel nestled in the stunning Borrowdale Valley, where you will be part of a passionate team dedicated to serving exquisite traditional British cuisine. With a focus on employee growth and development, you will have the opportunity to learn from experienced chefs while enjoying a supportive work culture that values creativity and teamwork. The tranquil setting and commitment to using local produce make this an exceptional place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie Hotel in Maryport
✨Tip Number 1
Make sure to showcase your passion for cooking and local produce during any conversations or interviews. This role is all about enthusiasm and professionalism, so let your love for food shine through!
✨Tip Number 2
Familiarise yourself with the hotel's menu and the types of dishes they serve. Being able to discuss their offerings and suggest improvements or ideas can really impress the hiring team.
✨Tip Number 3
Highlight your experience in high-pressure environments. Share specific examples of how you've successfully managed your section during busy service times to demonstrate your ability to cope under pressure.
✨Tip Number 4
Network with other chefs or professionals in the industry who may have connections to the hotel. A personal recommendation can go a long way in landing you an interview.
We think you need these skills to ace Chef De Partie Hotel in Maryport
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in a 1 Rosette standard establishment and emphasises your role as a Chef de Partie. Include specific examples of your culinary skills, especially if you have pastry experience.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your enthusiasm for traditional British cuisine and local produce, as well as your desire to learn from the Head Chef and Sous Chef.
Follow Application Guidelines:Ensure your application is submitted in Word format and in English, as specified. Double-check that you have included all necessary information and documents before sending it off.
Highlight Teamwork Skills:In both your CV and cover letter, emphasise your ability to be a team player with a bright personality. Provide examples of how you've successfully collaborated with others in a kitchen environment.
How to prepare for a job interview at DDH Recruitment Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh, local produce. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your love for the culinary arts.
✨Demonstrate Team Spirit
As a Chef de Partie, being a team player is crucial. Highlight your experiences working in a team environment, and be ready to discuss how you handle pressure and support your colleagues during busy service times.
✨Prepare for Technical Questions
Expect questions about your experience in a 1 Rosette standard establishment. Be prepared to discuss your role, responsibilities, and any challenges you faced, particularly in running your own section and managing kitchen operations.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about the hotel's culinary philosophy, the team you'll be working with, and opportunities for growth under the Head Chef and Sous Chef. This shows your genuine interest in the position and the establishment.
